Ingredients
Scale
- 1 lb ground beef
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz), drained
- 1 can black beans (15 oz), drained
- 1 cup corn kernels
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- Sour cream, cilantro, tortilla chips for topping
Instructions
- Cook ground beef in a large pot over medium heat until browned; drain excess fat.
- Add diced tomatoes, beans, corn, taco seasoning, and beef broth. Stir well.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, topped with shredded cheese, sour cream, and cilantro. Enjoy!
Notes
- You can customize by adding jalapenos or avocado for extra flavor.
- Use low-sodium broth and beans for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg