Name: Easy Vegan Saucy Ramen Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Vegan
Ingredients: 200g ramen noodles; 4 cups vegetable broth; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 cup sliced mushrooms; 1 cup chopped bok choy; 1/2 cup shredded carrots; 1/2 cup cubed tofu; 2 green onions, sliced; 1 tablespoon sesame seeds

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Easy Vegan Saucy Ramen Noodles 🍜🌱🔥

1. Introduction

If you’re craving a comforting bowl of vegan ramen recipe that comes together quickly and is packed with flavor, you’ve come to the right place! This easy ramen noodles dish is a delicious vegan noodle soup that combines rich, savory broth with perfectly cooked vegetables and noodles. Whether you’re a vegan looking for a satisfying meal or simply want a healthy and quick vegan ramen, this recipe is perfect for weeknights or lazy weekends. Let’s dive into making this easy vegan ramen that everyone will love.

2. Ingredients for This Vegan Ramen Recipe

8 oz (225 g) of fresh ramen noodles or dried ramen noodles
4 cups vegetable broth
1 tbsp soy sauce or tamari for gluten-free option
1 tbsp miso paste
1 tsp sesame oil
1 cup sliced mushrooms (shiitake or button mushrooms)
1 cup shredded carrots
1 cup chopped bok choy or spinach
2 cloves garlic, minced
1-inch piece of ginger, minced
2 green onions, sliced
1 tbsp rice vinegar (optional for added tang)
Chili flakes or sriracha (optional, for spice)
Sesame seeds for garnish

3. Step-by-Step Instructions for Making Vegan Ramen Noodles

Preparing the Broth

Begin by heating the vegetable broth in a large pot over medium heat. Once it’s simmering, stir in the soy sauce, miso paste, sesame oil, garlic, and ginger. Whisk until the miso paste dissolves completely, creating a flavorful base for your vegan noodle soup.

Cooking the Vegetables

Add the sliced mushrooms and shredded carrots into the broth. Let them cook for about 5 minutes, allowing the flavors to meld and the vegetables to soften. Then, add the chopped bok choy or spinach and cook for another 2-3 minutes until wilted.

Cooking the Ramen Noodles

While the broth is simmering, prepare the ramen noodles according to package instructions. Drain and set aside. If you prefer al dente noodles, cook them just until tender to keep your easy vegan ramen perfect.

Assembling the Ramen

Divide the cooked noodles into bowls. Ladle the hot broth along with the vegetables over the noodles. Top with sliced green onions, sesame seeds, and chili flakes or sriracha for added spice if desired. Serve hot and enjoy!

4. Storage Tips for Your Vegan Ramen

If you have leftovers, store the vegan ramen separately: keep the broth and vegetables in an airtight container in the refrigerator for up to 2 days. The noodles may absorb too much liquid when stored, so consider adding fresh noodles when reheating for the best texture. You can reheat on the stove or microwave until steaming hot.

5. Serving Suggestions to Elevate Your Vegan Noodle Soup

For an extra flavor boost, garnish your easy vegan ramen noodles with a few drops of sesame oil, a sprinkle of chopped fresh cilantro, or a squeeze of lime. Pair it with a side of vegan scones or a crisp salad for a complete meal. Want to make your cooking even easier? Consider using the compact 6-in-1 digital air fryer for quick veggie roasting!

6. Frequently Asked Questions about Vegan Ramen

Can I use gluten-free noodles for this vegan ramen recipe?

Yes! Simply swap traditional ramen noodles with your favorite gluten-free variety, such as rice noodles or chickpea pasta, to make this dish both vegan and gluten-free.

What are some substitutions for miso paste?

If you don’t have miso, add a little tahini or a splash of soy sauce for a similar umami flavor. However, miso adds a distinct depth to the broth that enhances the overall taste.

How long does it take to make this vegan ramen recipe?

This easy ramen noodles recipe takes approximately 20-30 minutes from start to finish, making it perfect for a quick vegan meal.

Can I add protein to this vegan ramen?

Absolutely! Tofu, tempeh, or edamame are excellent vegan protein options that can be added to enhance the dish’s nutritional value.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer — Perfect for quick roasting vegetables that you can add to your ramen for extra crunch and flavor.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even cooking of noodles and vegetables and makes your cooking process smoother.
Ninja Foodi Smart XL Indoor Grill & Air Fryer — Use to prepare tofu or other vegan proteins quickly for your ramen bowl.

Investing in these tools can significantly improve your cooking experience and help you create restaurant-quality vegan ramen at home!

8. Conclusion

In just a few simple steps, you can enjoy a warm, hearty bowl of vegan ramen recipe that’s as nourishing as it is delicious. This easy ramen noodles dish combines fresh ingredients, savory broth, and tender vegetables, making it a perfect quick vegan meal. Feel free to customize the toppings and ingredients to your taste, and experiment with different vegetables and proteins. For more vegan-inspired recipes, explore our spinach and mushroom pasta skillet or delightful vegan scones. Happy cooking!

9. Final Tips for Your Vegan Ramen Journey

Remember to use fresh, high-quality ingredients for the best flavor, and don’t be afraid to get creative with your toppings and add-ins. This vegan noodle soup can be whipped up in under 30 minutes, making it a favorite for busy weeknights. Enjoy your homemade, hearty, and satisfying vegan ramen!

Easy Vegan Saucy Ramen Noodles