Name: Easy Tres Leches Cake
Prep time: 20 min
Cook time: PT-488719H3S
Total time: PT-488719H3S
Cuisine: Mexican
Ingredients: 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 5 large eggs; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/3 cup whole milk; 1 can (12 oz) evaporated milk; 1 can (14 oz) sweetened condensed milk; 1 cup heavy cream; Optional: Fresh berries or fruit for garnish

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Easy Tres Leches Cake: The Ultimate Mexican Dessert 🍰🥛🌟

1. Introduction

If you’re craving a rich, moist, and luscious tres leches cake, you’ve come to the right place. This classic Mexican dessert has become a favorite worldwide for its light sponge cake soaked in a sweet milk mixture. Our easy tres leches cake recipe is perfect for beginners and seasoned bakers alike, delivering authentic flavors with minimal effort. Whether for a celebration or a sweet treat, this sponge cake will impress everyone at your table.

2. Ingredients for the best tres leches cake

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup whole milk
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1 cup heavy cream
Optional: Fresh berries or fruit for garnish

3. Step-by-step instructions for making a classic tres leches cake

Preparation of the sponge cake

Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan. In a medium bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat the eggs and sugar until light and fluffy, about 3-4 minutes. Mix in the vanilla extract. Gradually add the dry ingredients to the wet, folding gently. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.

Making the milk mixture

In a bowl, combine the evaporated milk, sweetened condensed milk, and whole milk. Whisk until smooth. Once the cake is cooled, use a fork or skewer to poke holes all over the sponge cake. Slowly pour the milk mixture evenly over the cake, ensuring it soaks into every nook and cranny.

Preparing the whipped topping

In a chilled bowl, beat the heavy cream until soft peaks form. Optionally, sweeten with a tablespoon of sugar or vanilla extract. Spread the whipped cream over the soaked cake for a rich and creamy finish. For an extra touch, garnish with fresh berries or fruit, as seen in our spinach pie to enhance aesthetics and flavor.

4. Storage tips for your delicious tres leches cake

Cover the cake tightly with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the moist sponge cake to absorb all the flavors. The mexican dessert can be kept refrigerated for up to 2 days, but for best texture and flavor, serve it within 24 hours of assembly. For an easy way to prepare dessert for a crowd, see our sheet pan pancakes recipe.

5. Serving suggestions for the perfect tres leches cake

This luscious sponge cake is best served chilled. Enhance your presentation with colorful fruit toppings or a dusting of cinnamon for added flavor. You can also incorporate a drizzle of caramel or a splash of coffee liqueur for a decadent twist. Pair your mexican dessert with a cup of strong coffee or an iced latte for an authentic experience, inspired by recipes like our beef stroganoff.

6. Variations to elevate your tres leches cake

Add a layer of fruit jelly or preserve for extra sweetness.
Mix in a teaspoon of cinnamon or cocoa powder to the cake batter for flavored sponge.
Top with toasted coconut flakes or crushed nuts for crunch and flavor.

7. FAQs about tres leches cake

How long does tres leches cake last?

Stored properly in an airtight container in the refrigerator, your mexican dessert will stay fresh for up to 2 days. It’s best enjoyed within 24 hours to enjoy the perfect moistness.

Can I make tres leches cake in advance?

Absolutely! Prepare the sponge, soak it in the milk mixture, and refrigerate. This enhances the meld of flavors. For more sweet treats to plan ahead, check our honey sriracha glazed meatballs.

What are some common toppings for tres leches cake?

Fresh berries, fruit slices, toasted coconut, and a sprinkle of cinnamon are popular options. These additions add visual appeal and tasty variation to this classic sponge cake.

8. Conclusion

In summary, this easy tres leches cake recipe offers a delightful combination of moist sponge cake and sweet milk flavors that make it a beloved Mexican dessert. Perfect for special occasions or a casual treat, it’s simple to prepare and always impresses. For more delicious recipes and tips, explore our soups and hearty meals. Enjoy baking and indulging in this classic, irresistible tres leches cake!

Easy Tres Leches Cake