Ingredients
Scale
- 2 cups fresh or frozen green peas
- 2 tbsp unsalted butter
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh mint or parsley, chopped (optional)
Instructions
- In a skillet, melt the butter over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in peas and cook for 3-4 minutes until heated through, stirring occasionally.
- Season with salt and pepper, then remove from heat.
- Garnish with chopped herbs before serving.
Notes
- Use fresh peas for the best flavor, but frozen peas work well and are more convenient.
- Adjust seasoning and herbs to your preference for a custom flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg