Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 20 small wonton wrappers or mini phyllo cups
- 2 tbsp chopped fresh cilantro
- 1 cup shredded lettuce
- Cherry tomatoes for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned. Add taco seasoning and cook according to packet instructions. Let cool slightly.
- Fill wonton wrappers or mini phyllo cups with a spoonful of beef mixture and top with shredded cheddar cheese.
- Bake in the oven for 12-15 minutes until golden and crispy.
- Serve hot with a side of ranch dressing, garnished with chopped cilantro and fresh vegetables.
Notes
- You can prepare these bites ahead of time and reheat before serving.
- Adjust spice levels by adding jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free wrappers)
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg