Name: Easy Stove-Top Stuffing Meatloaf: Your New Weeknight Comfort Food!
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ pounds ground beef or ground turkey; 1 packet (about 6 ounces) of Stove-Top stuffing mix; 1 cup chicken broth or water; 1 large egg; 1 small onion, finely chopped; 2 cloves garlic, minced; Salt and pepper to taste; Optional: chopped vegetables or cheese for extra flavor

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Easy Stove-Top Stuffing Meatloaf: Your New Weeknight Comfort Food! 🍽️🥰✨

1. Introduction

If you’re craving a hearty, flavorful meal that comes together quickly and easily, look no further than this Stove-Top Stuffing Meatloaf. Perfect for busy weeknights, this easy Stove-Top Stuffing Meatloaf combines the savory goodness of seasoned ground meat with the comforting texture of stuffing, creating a delightful dish that the whole family will love. Whether you’re a seasoned cook or a beginner, this Stove-Top Stuffing Meatloaf recipe makes dinner both simple and satisfying.

2. Ingredients for this Stove-Top Stuffing Meatloaf Recipe

1 ½ pounds ground beef or ground turkey
1 packet (about 6 ounces) of Stove-Top stuffing mix
1 cup chicken broth or water
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
Optional: chopped vegetables or cheese for extra flavor

3. How to Make the Perfect Stove-Top Stuffing Meatloaf

Step 1: Prepare the Ingredients

Gather all your ingredients and preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, egg, and seasonings. This ensures all flavors meld beautifully.

Step 2: Mix the Seasonings and Stuffing

In a separate bowl, prepare the Stove-Top stuffing according to package instructions using chicken broth or water. Once cooked, add the stuffing to the meat mixture and mix thoroughly. This helps keep your quick meatloaf moist and flavorful.

Step 3: Shape the Meatloaf

Transfer the mixture into a greased baking dish or loaf pan. Shape into a loaf form, ensuring it’s evenly distributed for uniform cooking.

Step 4: Bake the Meatloaf

Bake in the preheated oven for approximately 45-50 minutes, or until the internal temperature reaches 160°F (71°C). For a crispy crust, you can broil it for an additional 2-3 minutes.

Step 5: Rest and Serve

Allow the meatloaf to rest for about 10 minutes before slicing. This helps retain the juices and ensures each slice stays neat and flavorful. Serve with your favorite sides for a complete meal.

4. Tips for Making This Stove-Top Stuffing Meatloaf Even Better

Use lean ground meat for a healthier version.
Add shredded cheese on top during the last few minutes of baking for extra flavor.
Mix in chopped vegetables like bell peppers or carrots for added nutrition.
Serve with a side of creamy beef pasta or sweet and sour meatballs.

5. Storage Tips for Leftover Stove-Top Stuffing Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice and microwave or warm in the oven at 350°F (175°C) for about 15 minutes. For longer storage, freeze slices wrapped tightly in foil or in freezer bags for up to 3 months.

6. Serving Suggestions for Your Meatloaf

This stove-top stuffing meatloaf pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad. For an extra comforting touch, serve with gravy or a tangy ketchup glaze.

7. FAQ about Stove-Top Stuffing Meatloaf

Can I use other types of stuffing for this recipe?

Yes! You can substitute with cornbread stuffing or savory herb stuffing mix to add a different flavor profile.

Is this dish suitable for dietary restrictions?

This recipe is versatile. Use turkey or chicken for a leaner option, or opt for gluten-free stuffing if needed.

How long does it take to prepare and cook?

The total time including preparation is approximately 1 hour, making it a quick and easy weeknight dinner solution.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with some must-have kitchen gadgets! Try the Ninja SLUSHi Pro RapidChill Drink Maker for quick drinks, or the Fullstar Ultimate Veggie Prep Master to chop ingredients swiftly. For best results, bake your loaf in the CAROTE Premium 16pc Nonstick Cookware Set.

9. Conclusion

There’s nothing quite like the comfort of a hearty Stove-Top Stuffing Meatloaf. This easy Stove-Top Stuffing Meatloaf recipe offers a quick, delicious way to enjoy a classic dish with minimal fuss. Whether you’re cooking for a weeknight family dinner or prepping for leftovers, this flavorful meatloaf is sure to become a staple in your recipe rotation. Give it a try today and enjoy a satisfying, home-cooked meal!