Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 lb boneless chicken thighs
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tbsp sesame oil
- Sesame seeds and chopped green onions for garnish
Instructions
- Cook the chicken thighs until browned and cooked through. In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to create the sauce.
- Add cooked chicken to the sauce and simmer until coated and sticky.
- Serve the glazed chicken over warm rice, garnished with sesame seeds and green onions.
Notes
- You can substitute chicken breasts for thighs. Adjust cooking time accordingly.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg