Easy Sticky Chicken Rice Bowl Recipe for Delicious Weeknights

© Original Recipe By Mom’s Meals ©

Easy Sticky Chicken Rice Bowl Recipe for Delicious Weeknights 🍚🍗🔥

1. Introduction

Looking for an easy chicken rice bowl that comes together quickly yet delivers maximum flavor? The Sticky Chicken Rice Bowl is your perfect weeknight dinner. This dish combines tender, flavorful chicken coated in a sticky, savory sauce with fluffy rice, making it a truly satisfying meal. Whether you’re short on time or craving comfort food, this quick sticky chicken dinner will become a favorite in your household.

2. Ingredients for the Sticky Chicken Rice Bowl

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 cups jasmine or long-grain white rice
  • 1/4 cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 tablespoon sesame oil or vegetable oil
  • Sesame seeds and chopped green onions for garnish

3. Step-by-Step Instructions for Making the Sticky Chicken Rice Bowl

Prepare the Rice

Start by rinsing the rice under cold water until the water runs clear. Cook the rice according to package instructions, then set aside to keep warm.

Make the Sticky Sauce

In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. This mixture will be the flavorful, sticky sauce that makes the chicken irresistibly delicious.

Cook the Chicken

Heat sesame oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through, about 8-10 minutes. Remove from the skillet and set aside.

Stir-Fry and Coat

Pour the prepared sauce into the skillet and bring to a simmer. If you want a thicker sauce, dissolve the cornstarch in a little water and add it to the skillet, stirring until the sauce thickens. Return the cooked chicken to the skillet and toss to coat evenly.

Assemble the Rice Bowl

Divide the cooked rice into bowls, then spoon the sticky chicken over the rice. Garnish with sesame seeds and chopped green onions for added flavor and presentation.

4. Storage Tips for the Sticky Chicken Rice Bowl

Leftover sticky chicken rice bowl can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until warm, or reheat on the stovetop with a splash of water to loosen the sauce. Avoid freezing if possible, as the rice and chicken texture may change upon thawing.

5. Serving Suggestions to Elevate Your Chicken Rice Bowl

Enhance your easy chicken rice bowl with a side of steamed vegetables like broccoli or bok choy. Add a fried egg on top for extra richness, or sprinkle with crushed peanuts for crunch. For a complete Asian-inspired meal, serve with a side of spinach mushroom pasta or garlic parmesan chicken skewers.

6. Kitchen tools that you might need for this recipe

7. FAQs about the Sticky Chicken Rice Bowl

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, but be careful not to overcook them to keep the meat tender. Thighs tend to stay juicier and make the dish more flavorful.

What substitutions can I make for soy sauce?

If you are gluten-free or need a soy-free alternative, coconut aminos are a great substitute that preserves the savory umami flavor.

How long does it take to prepare the sticky chicken?

The entire process takes approximately 30 minutes—from prep to serving—making it an ideal quick sticky chicken dinner for busy weeknights.

Is this recipe suitable for meal prepping?

Definitely! Prepare the chicken and rice separately, then combine when ready to serve. Store in airtight containers in the refrigerator for up to 3 days.

8. Conclusion

The Sticky Chicken Rice Bowl offers a delightful combination of tender chicken, flavorful sticky sauce, and fluffy rice, all prepared in under 30 minutes. This easy chicken rice bowl recipe is perfect for weeknight dinners, satisfying your craving for something comforting and delicious. Experiment with your favorite toppings and sides to make it uniquely yours!

Print
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A vibrant chicken rice bowl featuring tender glazed chicken atop fluffy steamed rice, garnished with green onions and sesame seeds. The bowl is colorful with a drizzle of savory sauce, arranged on a rustic wooden surface with a fresh lime wedge on the side, highlighting textures and appetizing appeal.

Easy Sticky Chicken Rice Bowl Recipe for Delicious Weeknights

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A flavorful dish with tender glazed chicken served over fluffy rice, topped with herbs and sesame seeds.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 cups cooked jasmine rice
  • 1 lb boneless chicken thighs
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 1 tbsp sesame oil
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Cook the chicken thighs until browned and cooked through. In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to create the sauce.
  2. Add cooked chicken to the sauce and simmer until coated and sticky.
  3. Serve the glazed chicken over warm rice, garnished with sesame seeds and green onions.

Notes

  • You can substitute chicken breasts for thighs. Adjust cooking time accordingly.
  • For extra flavor, add a pinch of red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 12g
  • Sodium: 880mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

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