Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels
- 1/2 cup black beans, rinsed
- 1/4 cup chopped red onion
- 1 avocado, sliced
- Juice of 1 lime
- 2 tablespoons olive oil
- 2 tablespoons chopped cilantro
Instructions
- Preheat grill to medium-high heat.
- Mix chili powder, cumin, paprika, salt, and pepper. Rub onto chicken breasts.
- Grill chicken for 6-7 minutes per side until cooked through. Rest and slice.
- In a large bowl, combine lettuce, tomatoes, corn, beans, red onion, and cilantro.
- Top with sliced grilled chicken and avocado.
- Drizzle with lime juice and olive oil. Toss gently to combine. Serve immediately.
Notes
- For extra flavor, marinate chicken in spices and lime juice for 30 minutes before grilling.
- Use fresh ingredients for best taste and texture.
- Great with a side of tortilla chips or a light vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, assembling
- Cuisine: Mexican-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 10 g
- Protein: 25 g
- Cholesterol: 75 mg