Name: Easy Southern Salmon Patties: Quick & Flavorful Dinner Idea!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 2 cans (14.75 oz each) of pink salmon or wild-caught salmon; 1/2 cup bread crumbs or crushed crackers; 1 small onion, finely chopped; 1/4 cup fresh parsley, chopped; 2 eggs, beaten; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; Salt and pepper to taste; Optional: 1/4 teaspoon hot sauce or Old Bay seasoning for extra flavor

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Easy Southern Salmon Patties: Quick & Flavorful Dinner Idea! 🐟🔥✨

1. Introduction

If you’re searching for a delicious and simple way to incorporate more seafood into your weekly dinner lineup, this salmon patties recipe is the perfect solution. Known for their tender texture and savory flavor, these Southern salmon patties are a classic comfort food that’s easy to prepare and packed with nutrients. Whether you’re a seasoned home cook or a beginner, this easy salmon patties recipe will become a household favorite. Plus, they’re a great alternative to traditional fried fish, offering a healthier yet equally satisfying meal.

2. Ingredients for Making Perfect Salmon Patties

2 cans (14.75 oz each) of pink salmon or wild-caught salmon
1/2 cup bread crumbs or crushed crackers
1 small onion, finely chopped
1/4 cup fresh parsley, chopped
2 eggs, beaten
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste
Optional: 1/4 teaspoon hot sauce or Old Bay seasoning for extra flavor

3. Step-by-Step Guide to Making Easy Salmon Patties

Preparing the Salmon Mixture

Drain the canned salmon and transfer to a large mixing bowl. Flake the salmon with a fork to break it apart. Add the bread crumbs, chopped onion, parsley, beaten eggs, Dijon mustard, lemon juice, salt, and pepper. Mix thoroughly until all ingredients are well combined.

Forming the Patties

Using your hands, shape the mixture into evenly-sized patties, about 1/2 inch thick. You should get approximately 6 to 8 patties, depending on size. Keep them chilled for 10-15 minutes if you prefer a firmer shape.

Cooking the Salmon Patties

Heat a non-stick skillet over medium heat and add a tablespoon of oil (vegetable or olive oil). For healthier options, using an Ninja Air Fryer Pro Crisp & Roast 4-in-1 can give crispy results without excess oil. Cook the patties for about 3-4 minutes on each side until golden brown and cooked through. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for 15-20 minutes for a less oily version.

4. Storage Tips for Leftover Salmon Patties

Allow the salmon patties to cool completely before storing. Place leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave for quick, delicious leftovers. For longer storage, freeze the patties individually on a baking sheet before transferring to a freezer-safe bag. They can be kept frozen for up to 3 months.

5. Serving Suggestions for Your Southern Salmon Patties

Serve your salmon patties with a fresh side salad, steamed vegetables, or classic coleslaw. Pair them with a squeeze of lemon or a dollop of tangy tartar sauce for added flavor. For a hearty meal, place the patties inside a toasted bun with lettuce and tomato — an excellent alternative to fish sandwiches. Want to elevate your meal? Check out some meatloaf pairing ideas that complement seafood.

6. Additional Tips to Perfect Your Salmon Patties

Be gentle when mixing to avoid breaking up the salmon too much.
If the mixture feels too loose, add more bread crumbs to help hold the shape.
Use canned salmon with bones for added calcium, or opt for boneless fillets for a smoother texture.
Adjust seasonings to your taste, incorporating herbs like dill or thyme for extra flavor.

7. Frequently Asked Questions about Salmon Patties

Can I substitute fresh salmon for canned?

Yes, fresh salmon can be used. Cook and flake the fresh salmon before mixing it with the other ingredients. Keep in mind that fresh salmon might require longer cooking time.

Are salmon patties healthy?

Absolutely! Salmon is rich in omega-3 fatty acids and protein. Baking or pan-frying with minimal oil makes these patties a nutritious dinner option.

How long does it take to make salmon patties from start to finish?

Typically, it takes about 30 minutes, including preparation, shaping, and cooking time, making it a quick and satisfying dinner idea.

8. Kitchen tools that you might need for this recipe

Use quality kitchen gadgets to streamline your cooking process. For instance, the Fullstar Ultimate Veggie Prep Master will make chopping ingredients like onions and parsley effortless, while the Ninja Air Fryer Pro Crisp & Roast 4-in-1 offers a healthier way to cook for crispy, evenly cooked salmon patties. Investing in reliable cookware like the CAROTE Premium 16pc Nonstick Cookware Set ensures easy cleanup and perfect results every time.

9. Conclusion

These easy salmon patties are a flavorful, health-conscious dinner that comes together quickly and easily. Whether you prefer to fry or bake, this recipe offers a versatile way to enjoy the bounty of the sea. Make a batch today and discover how simple it is to whip up a satisfying seafood meal that’s perfect for busy weeknights or weekend gatherings. For more delicious recipes and kitchen tips, explore our collection of tasty ideas on Meals Mom. Happy cooking!

Easy Southern Salmon Patties: Quick & Flavorful Dinner Idea!