Easy Smoked Sausage & Potato Bake: Perfect Comfort Food!

Easy Smoked Sausage & Potato Bake: Perfect Comfort Food! 🌟🥔🌭

1. Introduction

If you’re searching for a hearty, satisfying meal that combines smoky flavors with tender potatoes, then this smoked sausage potato bake is exactly what you need. This comfort food potato bake recipe is incredibly easy to prepare, making it perfect for weeknight dinners or weekend gatherings. The combination of savory smoked sausage, fluffy potatoes, and melty cheese creates an irresistible dish that’s sure to become a family favorite. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love how quick and flavorful this dish is.

2. Ingredients for the Smoked Sausage Potato Bake

  • 1 pound smoked sausage, sliced
  • 4 large potatoes, peeled and sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for the Perfect Comfort Food Potato Bake

Preparing the Ingredients

Start by peeling and slicing the potatoes into thin rounds. Slice the smoked sausage into bite-sized pieces. Preheat your oven to 375°F (190°C).

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent. Stir in the smoked paprika, black pepper, and salt to enhance the flavor profile.

Layer the Potatoes and Sausage

In a greased baking dish, spread a layer of sliced potatoes. Top with a portion of the sautéed onion and garlic mixture, then add slices of smoked sausage. Repeat these layers until all ingredients are used.

Assemble and Bake

Sprinkle the shredded cheddar cheese evenly over the top. Cover the dish with foil and bake in the preheated oven for about 45 minutes, or until the potatoes are tender. Remove the foil and bake for an additional 10 minutes to allow the cheese to golden.

4. Storage Tips for Leftover Smoked Sausage & Potato Bake

Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the leftovers, which can be reheated in the oven or microwave for a quick meal.

5. Serving Suggestions for Your Comfort Food Potato Bake

This easy sausage potato recipe pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For an extra touch, sprinkle fresh parsley on top before serving. For a fun twist, serve with a side of crusty bread or enjoy as is for a wholesome, satisfying dinner.

6. Kitchen tools that you might need for this recipe

7. FAQs about the Smoked Sausage & Potato Bake

Can I substitute the smoked sausage?

Yes! If you prefer a leaner option, you can substitute smoked sausage with chicken sausage or turkey sausage. For a vegetarian version, use plant-based sausage alternatives.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 1 hour, including slicing, sautéing, layering, and baking.

Can I make this dish ahead of time?

Absolutely! Assemble the layers in advance, cover tightly, and refrigerate. When ready to serve, bake as directed for a fresh, hot meal.

8. Conclusion

This easy smoked sausage potato bake is truly the perfect comfort food for any occasion. Its rich, smoky flavor combined with tender potatoes and melted cheese creates a dish that everyone will love. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is guaranteed to satisfy. Don’t forget to check out our other easy sausage recipes for more flavor-packed ideas!

9. Final Thoughts

Enjoy this hearty, flavorful comfort food potato bake that combines simple ingredients into an irresistible meal. With minimal prep and maximum taste, this dish is sure to become a staple in your recipe collection. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A rustic ceramic dish filled with a golden-brown smoked sausage and potato bake, featuring crisp edges, tender potatoes, and slices of smoked sausage arranged with herbs on top.

Easy Smoked Sausage & Potato Bake: Perfect Comfort Food!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate comfort food with our Easy Smoked Sausage & Potato Bake, a hearty dish packed with smoky flavors, tender potatoes, and melted cheese. Perfect for weeknight dinners or weekend gatherings, this simple recipe combines savory smoked sausage with crispy potatoes and melty cheese for an irresistible meal everyone will love.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound smoked sausage, sliced
  • 4 large potatoes, peeled and sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Peel and slice potatoes into thin rounds. Slice smoked sausage into bite-sized pieces. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until fragrant and translucent. Stir in smoked paprika, black pepper, and salt.
  3. Layer sliced potatoes in a greased baking dish. Top with sautéed onion and garlic mixture, then add sausage slices. Repeat layers until all ingredients are used.
  4. Sprinkle shredded cheddar cheese evenly over the top. Cover with foil and bake for about 45 minutes, or until potatoes are tender. Remove foil and bake for an additional 10 minutes to brown the cheese.

Notes

  • Ensure potatoes are sliced evenly for uniform cooking.
  • You can substitute smoked sausage with chicken or turkey sausage for a leaner option.
  • This dish can be made ahead, assembled in advance, and refrigerated prior to baking.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Low-Carb, Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 kcal Kcal
  • Sugar: 4 g
  • Sodium: 920 mg
  • Fat: 28 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 75 mg

2 thoughts on “Easy Smoked Sausage & Potato Bake: Perfect Comfort Food!”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star