Ingredients
Scale
- 4 large russet potatoes, sliced into thin rounds
- 1 lb smoked sausage, sliced into rounds
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Prepare all ingredients as listed, slicing potatoes and sausage.
- In a large bowl, toss potatoes, sausage, onions, garlic, olive oil, paprika, thyme, salt, and pepper until evenly coated.
- Arrange half of the mixture in a greased baking dish and sprinkle with half of the shredded cheddar cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil, stir gently if needed, and bake uncovered for an additional 15 minutes until potatoes are tender and cheese is bubbly and golden.
- Garnish with chopped parsley if desired and serve hot with salad or crusty bread.
Notes
- Slicing the potatoes thin ensures even cooking and crisp edges.
- You can add sliced bell peppers or zucchini for extra flavor and nutrition.
- For creamier texture, stir in a splash of heavy cream before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg