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A vibrant plate of cooked sausages nestled on a bed of colorful roasted peppers and onions, garnished with fresh herbs, presented on rustic wooden table with a natural, inviting atmosphere.

Easy Slow Cooker Sausage and Peppers

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A savory, easy-to-make dish with tender sausages simmered with bell peppers and onions in the slow cooker.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound Italian sausage links
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup chicken broth

Instructions

  1. Place sausages in the slow cooker and add sliced peppers, onions, garlic, Italian seasoning, salt, and pepper.
  2. Pour chicken broth over the ingredients.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Serve hot, garnished with fresh parsley if desired.

Notes

  • Can substitute sausage with chicken or turkey links for a leaner option.
  • Best served with crusty bread or over rice.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American/Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 sausage with peppers
  • Calories: 350 Kcal
  • Sugar: 7g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Find it online: https://mealsmom.com/easy-slow-cooker-sausage-and-peppers-1/