© Original Recipe By Mom’s Meals ©
Easy Slow Cooker Sausage and Peppers: The Ultimate Weeknight Meal 🌶️🍖🔥
1. Introduction
If you’re searching for a flavorful, easy sausage dinner that comes together effortlessly, look no further than this slow cooker sausage and peppers recipe. Perfect for busy weeknights or weekend gatherings, this dish utilizes the convenience of a slow cooker to create tender sausages infused with savory peppers and onions. With its vibrant colors and enticing aroma, this peppers recipe is sure to become a staple in your weeknight meal rotation. Plus, it’s customizable to suit your taste — try swapping out different types of sausages or adding your favorite herbs for a personalized touch.
2. Ingredients for This Delicious Peppers Recipe
- 1 pound of Italian sausage (spicy or mild, according to your preference)
- 3 bell peppers (assorted colors preferred for visual appeal)
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: red pepper flakes for extra heat
- Fresh parsley, chopped — for garnish
3. How to Make the Perfect Easy Sausage Dinner in a Slow Cooker
Step 1: Prepare the ingredients
Start by slicing the bell peppers and onions into strips. Mince the garlic and set aside. If you’re using fresh herbs, chop the parsley for garnish later.
Step 2: Brown the sausages (optional)
For added flavor, you can brown the sausages briefly in a skillet over medium heat to develop a rich crust. However, if you’re pressed for time, you can add the raw sausages directly to the slow cooker.
Step 3: Assemble the slow cooker
Layer the sliced peppers and onions at the bottom of the slow cooker. Place the sausages on top, then add the minced garlic, diced tomatoes, oregano, paprika, salt, and pepper. If you like some spice, sprinkle red pepper flakes over the mixture.
Step 4: Cook and simmer
Cover and cook on Low for 6-8 hours or on High for 3-4 hours. The sausages will become tender and flavorful as they soak up the peppers and tomato sauce.
Step 5: Serve and garnish
Once cooked, serve the sausage and peppers hot, garnished with fresh parsley. Pair with crusty bread or over rice for a complete meal.
4. Storage Tips for Leftover Sausage and Peppers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over medium heat until hot throughout. For longer storage, you can freeze the dish for up to 2 months. Reheat thoroughly before serving for best results.
5. Serving Suggestions to Elevate Your Easy Sausage Dinner
- Serve over warm cooked rice, couscous, or polenta to soak up the flavorful sauce.
- Pair with a crisp green salad or roasted vegetables for a balanced meal.
- Enjoy with a side of garlic bread or warm baguette slices.
- For a cheesy twist, top with shredded mozzarella or Parmesan cheese just before serving.
6. Frequently Asked Questions About This Slow Cooker Sausage and Peppers Recipe
Can I use other types of sausage?
Absolutely! Feel free to substitute with chicken sausage, turkey sausage, or even plant-based sausage for a vegetarian version.
How long does it take to prepare this dish?
The prep time is approximately 10-15 minutes. Cooking in the slow cooker takes about 3-8 hours, depending on your chosen setting.
Is this recipe gluten-free?
Yes, if you use gluten-free sausages and canned tomatoes without added fillers, this dish can be suitable for a gluten-free diet.
Can I make this ahead of time?
Yes, you can assemble the ingredients the night before and refrigerate. In the morning, transfer to the slow cooker and start cooking.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for crisping up sausages if you prefer a browned exterior before slow cooking. It makes your meal prep more versatile and efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ideal for sautéing or browning sausages and vegetables before slow cooking or serving.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — For quick grilling or finishing touches to your sausages and peppers for extra flavor and texture.
8. Tips to Customize Your Sausage and Peppers Dish
- Add sliced zucchinis, mushrooms, or eggplant for more vegetables.
- Use different herbs like basil or thyme for a unique flavor profile.
- Spice it up with hot peppers or a dash of hot sauce.
- For a low-carb version, serve over cauliflower rice or steamed vegetables.
9. Conclusion
This slow cooker sausage and peppers recipe is a wonderful combination of ease, flavor, and versatility. Whether you’re looking for an easy sausage dinner or a wholesome peppers meal, this dish checks all boxes. Prepare it in the morning, forget about it while it slow cooks, and come home to a warm, comforting meal perfect for any weeknight. Try it today and enjoy a hearty, satisfying dinner that everyone will love!
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Easy Slow Cooker Sausage and Peppers
A savory, easy-to-make dish with tender sausages simmered with bell peppers and onions in the slow cooker.
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings
Ingredients
- 1 pound Italian sausage links
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Place sausages in the slow cooker and add sliced peppers, onions, garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Can substitute sausage with chicken or turkey links for a leaner option.
- Best served with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American/Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 sausage with peppers
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg