Easy Slow Cooker Pulled Pork for Sandwiches 🍖🥪🔥

1. Introduction

Discover the ultimate pulled pork recipe that is perfect for busy weeknights and weekend gatherings. This slow cooker recipe offers tender, flavorful shredded pork that makes for irresistibly delicious sandwiches. Using your crockpot, you can effortlessly prepare a juicy, savory pulled pork dish that’s sure to impress family and friends alike. Whether you’re craving a comforting meal or hosting a backyard barbecue, this crockpot meal is a must-try.

2. Ingredients for Slow Cooker Pulled Pork

3 to 4 pounds pork shoulder or pork butt
1 large onion, sliced
4 cloves garlic, minced
1 cup barbecue sauce
1/2 cup apple cider vinegar
1/2 cup chicken broth or water
2 tablespoons brown sugar
1 teaspoon smoked paprika
1 teaspoon chili powder
Salt and freshly ground black pepper to taste
Buns or rolls for serving
Optional toppings: coleslaw, pickles, sliced onions

3. Step-by-step Instructions for Making Pulled Pork in the Crockpot

Prep the Pork and Seasonings

Begin by thoroughly seasoning the pork shoulder or pork butt with salt, pepper, smoked paprika, and chili powder. This seasoning combination ensures a rich, smoky flavor that enhances the pulled pork.

Sear the Pork (Optional but Recommended)

For extra flavor, sear the seasoned pork in a hot skillet until browned on all sides. Then, transfer it to your slow cooker.

Combine Remaining Ingredients

In a bowl, mix together the barbecue sauce, apple cider vinegar, chicken broth, and brown sugar. Pour this mixture over the pork in the slow cooker.

Cook the Pork

Cover the crockpot and set it to low. Cook for 8-10 hours until the pork is tender and easily shreddable. For quicker results, you can use the high setting for 4-6 hours.

Shred the Pork

Once cooked, remove the pork from the crockpot and let it rest for a few minutes. Use two forks to shred the meat into bite-sized pieces. Return the shredded pork to the slow cooker and stir to combine with the juices.

Serve the Pulled Pork

Serve the hot pulled pork on buns or rolls, garnished with your favorite toppings like coleslaw, pickles, or sliced onions. For a heartier meal, pair it with sweet buns or a side of crispy fries.

4. Storage Tips for Leftover Pulled Pork

Store any remaining pulled pork in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions wrapped tightly in plastic wrap or in a freezer-safe container for up to 3 months. To reheat, simply microwave or warm in a skillet with a splash of broth or water.

5. Serving Suggestions for Pulled Pork Sandwiches

This crockpot pulled pork is versatile and pairs well with classic sides like baked beans, potato salad, or coleslaw. For a Mediterranean twist, add some fresh herbs and serve with a side salad. To elevate your sandwiches, consider adding a smear of mustard or a slice of cheese.

6. Frequently Asked Questions about Pulled Pork

**What cut of pork is best for pulled pork in the crockpot?**

The best cut for pulled pork in the crockpot is pork shoulder or pork butt, as these cuts have enough fat and connective tissue to become tender and shreddable after slow cooking.

**How long does pulled pork take in a slow cooker?**

Cooking time varies depending on the setting. Typically, it takes 8-10 hours on low or 4-6 hours on high for perfectly tender and shreddable pulled pork.

**Can I make pulled pork ahead of time?**

Yes! Cooked pulled pork stores well in the refrigerator for up to 3 days. It also freezes beautifully, making it an excellent make-ahead option for busy days.

7. Related Recipes and Inspiration

If you’re looking for more crockpot meals or BBQ-inspired dishes, check out these delicious ideas: homemade beef and broccoli lo mein, cheesy mashed potato puffs, and bacon cinnamon rolls.

8. Final Tips for the Perfect Pulled Pork

For an even richer flavor, marinate the pork with spices overnight.
Adjust the sweetness or tanginess by adding more barbecue sauce or vinegar.
Use a meat thermometer to ensure the pork reaches an internal temperature of 190°F for maximum tenderness.

9. Conclusion

Making pulled pork in the slow cooker is a simple, foolproof way to enjoy a flavorful, comforting meal. With minimal effort and maximum flavor, this crockpot pulled pork recipe is perfect for family dinners, parties, or meal prep. Try it today and savor the juicy, tender bites that everyone will love!

Easy Slow Cooker Pulled Pork for Sandwiches