Ingredients
Scale
- 1 lb beef sirloin or flank steak, sliced thin
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp black pepper
- 1/2 tsp crushed red pepper flakes (optional)
- 2 tbsp cornstarch (optional, for thickening)
Instructions
- Place sliced beef, peppers, onion, and garlic into the slow cooker.
- Mix soy sauce, ketchup, brown sugar, black pepper, and red pepper flakes. Pour over ingredients.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Optional: Mix cornstarch with a little water and stir into the sauce during last 30 minutes to thicken.
- Serve hot over rice or noodles.
Notes
- You can substitute sliced chicken or pork for beef.
- Adjust spice levels with red pepper flakes to taste.
- To keep the dish gluten-free, use gluten-free soy sauce.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Method: Slow cooking
- Cuisine: American/Asian-inspired
- Diet: Dairy-Free, Gluten-Free (if soy sauce is gluten-free)
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg