Ingredients
Scale
- 1.5 lbs chicken thighs, boneless and skinless
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup butter
- 3 garlic cloves, minced
- 1 tablespoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- Fresh cilantro for garnish
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix tomato sauce, spices, garlic, and butter, then pour over chicken.
- Cook on low for 6 hours or high for 4 hours.
- Shred chicken, stir in heavy cream, and cook for an additional 15 minutes.
- Garnish with cilantro before serving.
Notes
- You can substitute chicken breasts for thighs if preferred.
- Adjust spice levels to taste.
- Serve with steamed rice or naan bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 125 mg