Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, cubed
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a skillet and brown the chicken slightly, then transfer to the slow cooker.
- Add all vegetables, garlic, spices, and chicken broth into the slow cooker.
- Cover and cook on low for 6-8 hours until vegetables are tender and chicken is cooked through.
- Adjust seasoning as needed and serve hot.
Notes
- You can substitute chicken with turkey or beef for different variations.
- Add potatoes or peas for extra hearty texture.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow cooking
- Cuisine: Comfort Food
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg