Easy Slow Cooker Chicken Stew for Cozy Dinners

© Original recipe by The Culinary Delight ©

Easy Slow Cooker Chicken Stew for Cozy Dinners 🍲✨

1. Introduction

If you’re craving a warm, hearty, and effortless meal, this slow cooker chicken stew recipe is perfect for you. Packed with tender chicken, flavorful vegetables, and aromatic herbs, it transforms simple ingredients into a comforting dish that’s ideal for chilly evenings or busy days. Using your slow cooker, you can enjoy a delicious chicken stew with minimal effort, making it one of the best slow cooker recipes that you’ll want to make again and again.

2. Ingredients for Easy Slow Cooker Chicken Stew

  • 4 boneless, skinless chicken breasts or thighs
  • 3 large carrots, sliced
  • 3 celery stalks, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can diced tomatoes (14 oz)
  • 2 potatoes, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Slow Cooker Chicken Stew

Prepare the Ingredients

Begin by dicing the vegetables and seasoning the chicken. Pat the chicken dry and season with salt and pepper.

Sear the Chicken

In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown. This step enhances depth of flavor but can be skipped if you’re in a rush.

Add Ingredients to the Slow Cooker

Place the seared chicken into the slow cooker. Add the carrots, celery, onion, garlic, potatoes, diced tomatoes, chicken broth, thyme, rosemary, and a pinch of salt and pepper.

Cook the Chicken Stew

Cover and cook on low for 6-8 hours or on high for 4 hours. The chicken should be tender and vegetables cooked through.

Shred the Chicken and Finish

Remove the chicken, shred it with two forks, then return it to the slow cooker. Stir everything well and cook for an additional 15-20 minutes to meld flavors.

4. Storage Tips for Leftover Chicken Stew

Store any leftover stew in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions for up to 3 months. Reheat on the stovetop or in the microwave until hot. This makes for a quick and satisfying meal on busy nights.

5. Serving Suggestions for Your Comfort Food Chicken Stew

This chicken stew pairs beautifully with crusty bread or over a bed of rice or noodles. Garnish with fresh parsley for a burst of color and flavor. For an extra hearty meal, serve alongside a side salad or roasted vegetables.

6. Tips for Perfect Slow Cooker Chicken Stew

  • Use fresh herbs whenever possible for a vibrant flavor.
  • Adjust the seasoning to taste before serving.
  • Thicken the stew by stirring in a slurry of cornstarch and water if you prefer a thicker consistency.
  • Cut vegetables into uniform pieces for even cooking.

7. Frequently Asked Questions about Slow Cooker Chicken Stew

Can I substitute chicken thighs for chicken breasts?

Yes, chicken thighs stay juicier and add richness to the stew, making them a great substitute.

Can I make this stew gluten-free?

Absolutely. Just ensure your chicken broth is gluten-free, and it’s naturally a gluten-free dish.

How long does it take to prepare this chicken stew?

The prep time is approximately 15 minutes. The slow cooking process takes 4-8 hours depending on your setting.

Can I add other vegetables or spices?

Feel free to customize with peas, green beans, or different spices for variation.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

This easy slow cooker chicken stew is the ultimate comfort food that combines simplicity, hearty flavors, and warm satisfaction. Whether you’re making it for a family dinner or meal prepping for the week, this recipe guarantees tender chicken and delicious vegetables every time. Plus, with minimal effort involved, you can focus on enjoying the company or relaxing while your slow cooker does all the work. Don’t forget to explore other slow cooker recipes for more cozy meal ideas. Happy cooking!

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A hearty chicken stew served in a rustic bowl, featuring chunks of tender chicken, vibrant vegetables like carrots and celery, with steam rising, set on a wooden table with a spoon, garnished with fresh herbs and a side of crusty bread.

Easy Slow Cooker Chicken Stew for Cozy Dinners

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An effortless and comforting slow cooker chicken stew made with tender chicken, vegetables, and aromatic spices, ideal for a cozy family dinner.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs, cubed
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Heat olive oil in a skillet and brown the chicken slightly, then transfer to the slow cooker.
  2. Add all vegetables, garlic, spices, and chicken broth into the slow cooker.
  3. Cover and cook on low for 6-8 hours until vegetables are tender and chicken is cooked through.
  4. Adjust seasoning as needed and serve hot.

Notes

  • You can substitute chicken with turkey or beef for different variations.
  • Add potatoes or peas for extra hearty texture.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooking
  • Cuisine: Comfort Food
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 75mg

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