Ingredients
Scale
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 garlic cloves, minced
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons worcestershire sauce
- 1 tablespoon cornstarch (optional, for gravy)
Instructions
- Preheat oven to 375°F (190°C). In a bowl, combine ground beef, bread crumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Form into 1-inch meatballs.
- Arrange meatballs on a baking sheet and bake for 20 minutes, until browned.
- In a skillet, simmer beef broth, worcestershire sauce, and cooked meatballs. Thicken gravy with cornstarch if desired. Serve hot over mashed potatoes.
Notes
- Use fresh herbs for a more vibrant flavor.
- Oven-baking ensures evenly cooked, tender meatballs.
- Thicken gravy with cornstarch to desired consistency.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Baking, simmering
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg