Easy Salisbury Meatballs with Creamy Mashed Potatoes 🥩🧄🥔

1. Introduction

Looking for a comforting and hearty meal that combines flavorful Salisbury meatballs with the silky texture of mashed potatoes? This Salisbury steak recipe is an excellent choice for brunch, dinner, or even meal prep. The tender meatballs, seasoned perfectly and simmered to perfection, pair wonderfully with creamy mashed potatoes, creating a classic dish full of rich flavors. Whether you’re an experienced home cook or a beginner, this recipe will become a family favorite in no time.

2. Ingredients Needed for Salisbury Meatballs and Mashed Potatoes

For the Salisbury meatballs:
1 lb ground beef or turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese (optional)
1/4 cup chopped onion
1 large egg
2 cloves garlic, minced
1 tsp dried thyme or Italian seasoning
Salt and pepper to taste
1 cup beef or vegetable broth
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tbsp cornstarch (optional, for thickening)

For the creamy mashed potatoes:
4 large potatoes (Russet or Yukon Gold)
4 tbsp butter
1/2 cup milk or heavy cream
Salt and pepper to taste

3. Step-by-Step Instructions for Making Salisbury Meatballs with Mashed Potatoes

Preparing the Meatballs

Mix the Meatball Ingredients

In a large bowl, combine ground beef, breadcrumbs, grated Parmesan (if using), chopped onion, egg, minced garlic, dried thyme, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.

Form and Cook the Meatballs

Shape the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. You can bake them in a preheated oven at 375°F (190°C) for 20-25 minutes or cook them in a skillet with a little oil until browned on all sides and cooked through.

Prepare the Salisbury Gravy

In a saucepan, combine beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer. If you’d like a thicker sauce, mix cornstarch with a little cold water to make a slurry, then add to the sauce and stir until thickened. Add cooked meatballs to the sauce and simmer for 10 minutes.

Making the Creamy Mashed Potatoes

Peel and cut potatoes into chunks. Place them in a large pot and cover with cold water. Bring to a boil, reduce heat, and simmer until potatoes are tender (about 15-20 minutes). Drain well.

Add butter, milk, salt, and pepper to the hot potatoes. Mash until smooth and creamy. Adjust the consistency with more milk if needed.

4. Storage Tips for Leftover Salisbury Meatballs and Mashed Potatoes

Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the meatballs and mashed potatoes separately in freezer-safe containers for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth or milk to restore creaminess.

5. Serving Suggestions for the Perfect Salisbury Meatballs Meal

Serve the Salisbury meatballs smothered in gravy alongside a generous helping of fluffy mashed potatoes. Add steamed vegetables like green beans or roasted carrots for added color and nutrition. For an extra touch, sprinkle freshly chopped parsley or thyme on top.

Explore more delicious dinner ideas in our dinner recipes category to diversify your mealtime favorites.

6. FAQs About Salisbury Steak Recipe

Can I make Salisbury meatballs with ground turkey or chicken?

Absolutely! Ground turkey or chicken works well as a leaner alternative. Keep in mind that cooking times might vary slightly, so ensure the meat is thoroughly cooked.

How long does it take to prepare this dish?

Including preparation and cooking, this recipe takes approximately 45-50 minutes.

Can I make this dish gluten-free?

Yes, substitute bread crumbs with gluten-free alternatives or crushed oats. Always check labels to ensure all ingredients are gluten-free.

What are some good side dishes to serve with Salisbury meatballs?

Popular options include garlic green beans, roasted carrots, or a simple side salad. For more ideas, visit our lunch and dinner collection.

7. Kitchen Tools That You Might Need for This Recipe

Fullstar Ultimate Veggie Prep Master — Make chopping onions and garlic a breeze with this versatile prep tool, ensuring faster cooking prep.
CAROTE Premium 16pc Nonstick Cookware Set — Perfect for sautéing meatballs or boiling potatoes, making cleanup effortless.
Crock-Pot Family-Size Slow Cooker — For a hands-off approach, keep your meatballs warm or cook them low and slow for tender results.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Get perfectly browned meatballs quickly with an air fryer.

8. Additional Tips for an Excellent Salisbury Steak Recipe

Use fresh herbs and quality meat for the best flavor.
Properly season the meat mixture to enhance the savory taste.
Let the meatballs rest briefly after cooking to retain their moisture.
Feel free to add mushrooms or onions to the gravy for extra richness.

9. Conclusion

This Salisbury steak recipe with creamy mashed potatoes offers a comforting and satisfying meal perfect for any occasion. The flavorful meatballs simmered in savory gravy paired with smooth, buttery mashed potatoes create a classic combination loved by many. Try this recipe today and enjoy a hearty dinner that’s both easy to prepare and loaded with flavor!

Easy Salisbury Meatballs with Creamy Mashed Potatoes