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Colorful pretzel bites topped with melted Rolo chocolates and sprinkled with sea salt, beautifully arranged on a white plate, showing shiny caramel centers and crunchy pretzels, with a rustic wooden background and soft natural lighting emphasizing the textures.

Easy Rolo Pretzel Bites

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These simple and delicious Rolo pretzel bites are made with just three ingredients: pretzels, Rolo chocolates, and sea salt. Crispy pretzels are topped with melty Rolo candies and finished with a light sprinkle of sea salt, making a perfect sweet and salty treat in minutes.

  • Total Time: 10 minutes
  • Yield: 24 bites

Ingredients

Scale
  • 24 pretzels
  • 24 Rolo chocolates
  • Sea salt for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Lay pretzels in a single layer on the prepared baking sheet.
  3. Place one Rolo on top of each pretzel.
  4. Bake in the preheated oven for 3-5 minutes until the chocolates are soft but not melted completely.
  5. Remove from oven and immediately sprinkle with sea salt.
  6. Let cool for 5 minutes before serving or refrigerate to set the chocolates fully.

Notes

  • For a fun variation, add crushed nuts or sprinkles on top before baking.
  • Ensure not to overbake to prevent chocolates from spreading too much.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 70 Kcal
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://mealsmom.com/easy-rolo-pretzel-bites-1/