Name: Easy Pumpkin S'mores Cookies: Your New Fall Favorite!
Prep time: 15 min
Cook time: PT-488747H35M45S
Total time: PT-488747H35M45S
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ½ cup unsalted butter, softened; ½ cup brown sugar; ½ cup granulated sugar; 1 large egg; 1 cup canned pumpkin puree; 1 teaspoon vanilla extract; Mini marshmallows; Chocolate chips or chopped chocolate

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Easy Pumpkin S’mores Cookies: Your New Fall Favorite! 🎃🍫✨

1. Introduction

As autumn arrives, craving cozy, sweet, and seasonal desserts becomes irresistible. Pumpkin S’mores Cookies combine the rich, warm flavor of pumpkin with the gooey goodness of traditional s’mores. This fall s’mores dessert recipe is perfect for sharing at family gatherings or enjoying as a comforting treat on cool evenings. The soft, chewy cookies are layered with marshmallows and chocolate, creating an irresistible blend of flavors that will remind you of moonlit campfires and pumpkin patches alike. Ready to create this delicious treat? Let’s dive into the step-by-step guide!

2. Ingredients for Pumpkin S’mores Cookies

1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
½ cup unsalted butter, softened
½ cup brown sugar
½ cup granulated sugar
1 large egg
1 cup canned pumpkin puree
1 teaspoon vanilla extract
• Mini marshmallows
• Chocolate chips or chopped chocolate

For more fall-inspired baking ideas, check out our easy pumpkin brownies or pumpkin cupcakes.

3. Step-by-Step Instructions for Making Pumpkin S’mores Cookies

Preheat Your Oven & Prepare Baking Sheets

Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup and even baking.

Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.

Cream Butter & Sugars

In a large bowl, use a KitchenAid Classic Stand Mixer or hand mixer to beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Add Wet Ingredients

Beat in the egg, pumpkin puree, and vanilla extract until well combined. Incorporate the dry ingredients gradually, mixing just until combined. Do not overmix to keep the cookies tender.

Form the Cookies

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Bake & Add Marshmallows & Chocolate

Bake the cookies for 12-15 minutes. About 5 minutes before baking is complete, gently press mini marshmallows and chocolate chips into the tops of each cookie. Return to the oven until marshmallows are golden and melted.

Cool & Serve

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. These cookies are best enjoyed slightly warm or at room temperature.

4. Storage Tips for Pumpkin S’mores Cookies

Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat briefly in the microwave or oven for the best gooey s’mores experience.

5. Serving Suggestions & Variations

Serve these Fall S’mores desserts with a glass of cold milk or a warm pumpkin spice latte. To add an extra crunch, sprinkle crushed graham crackers on top before baking. For a dairy-free version, substitute dairy-free chocolate and marshmallows.

6. FAQs About Pumpkin S’mores Cookies

Can I make these cookies gluten-free?

Yes, replace all-purpose flour with a gluten-free flour blend to enjoy gluten-free pumpkin s’mores cookies.

How long do these cookies take to prepare?

From start to finish, expect about 30-35 minutes, including baking and cooling time.

Can I store leftovers?

Absolutely! Keep the cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

What are good substitutions for pumpkin in this recipe?

If you prefer, applesauce or mashed sweet potato can be used as alternatives for pumpkin puree, giving a different but tasty twist.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with these essential tools:

KitchenAid Classic Iconic Stand Mixer — Make mixing ingredients effortless and ensure a perfectly blended dough.
CAROTE Premium 16pc Nonstick Cookware Set — Use high-quality bakeware to ensure even baking and easy release.
Cuisinart Compact Automatic Bread Maker — For alternative pumpkin bread recipes or other baked goods.
Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for preparing refreshing pumpkin spice drinks alongside your desserts.

Investing in the right kitchen tools will make your baking more enjoyable and help achieve bakery-quality results at home.

8. Additional Fall Dessert Inspiration

If you love pumpkin desserts, be sure to explore our healthy gluten-free banana bread or butterbeer swirl cheesecake. These recipes are perfect complements to your seasonal baking collection.

9. Conclusion

Indulge in the warm, comforting flavors of fall with these Pumpkin S’mores Cookies. Combining the quintessential tastes of pumpkin, chocolate, and marshmallows, this Pumpkin S’mores recipe promises to become a new seasonal favorite. Whether shared with family or enjoyed solo with a cup of hot cider, these cookies offer a delightful way to celebrate the spirit of autumn. Happy baking!

Easy Pumpkin S’mores Cookies: Your New Fall Favorite!