Name: Easy Pumpkin Brownies: Fall's Sweetest Treat!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup of pumpkin puree (not pie filling); 1/2 cup of vegetable oil or melted butter; 1 cup of granulated sugar; 2 large eggs; 1 1/2 cups of all-purpose flour; 1/2 cup of unsweetened cocoa powder; 1 teaspoon of baking powder; 1 teaspoon of ground cinnamon; 1/2 teaspoon of ground nutmeg; 1/4 teaspoon of salt; 1 teaspoon of vanilla extract; Optional: chocolate chips or chopped walnuts for added texture

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Easy Pumpkin Brownies: Fall’s Sweetest Treat! 🎃🍫✨

1. Introduction

As the leaves change color and the air turns crisp, there’s no better way to celebrate the season than with a batch of easy pumpkin brownies. These homemade pumpkin brownies combine the rich, chocolatey goodness of traditional brownies with the warm, cozy flavor of pumpkin. This pumpkin brownie recipe is simple to prepare, making it perfect for fall gatherings, holiday parties, or a cozy treat at home. With their fudgy texture and aromatic spices, they’re sure to become a seasonal favorite!

2. Ingredients for a Delicious Pumpkin Brownie Recipe

1 cup of pumpkin puree (not pie filling)
1/2 cup of vegetable oil or melted butter
1 cup of granulated sugar
2 large eggs
1 1/2 cups of all-purpose flour
1/2 cup of unsweetened cocoa powder
1 teaspoon of baking powder
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of salt
1 teaspoon of vanilla extract
Optional: chocolate chips or chopped walnuts for added texture

3. Step-by-Step Pumpkin Brownie Recipe: How to Make Homemade Pumpkin Brownies

Prepare the Oven and Baking Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or non-stick spray, or line it with parchment paper.

Mix the Wet Ingredients

In a large mixing bowl, whisk together the pumpkin puree, oil (or melted butter), sugar, eggs, and vanilla extract until smooth and well combined.

Combine the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt.

Merge Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in chocolate chips or nuts if using. Be careful not to overmix — for fudgy brownies, the batter should be slightly thick and sticky.

Bake to Perfection

Pour the batter into the prepared baking pan, spreading evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Allow the brownies to cool before slicing.

4. Storage Tips for Leftover Pumpkin Brownies

Store the pumpkin brownies in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, freeze individual portions wrapped in plastic wrap and foil. Reheat in the microwave for a warm, gooey treat or enjoy cold!

5. Serving Suggestions and Creative Variations

Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Add a drizzle of caramel or chocolate sauce for a decadent finish.
Sprinkle a pinch of sea salt on top to enhance flavors.
Mix in crushed candies or cookie crumbs to elevate texture.

Feel free to experiment by adding seasonal spices like ginger or cloves, or try making a vegan version using flax eggs. For a twist, check out this pumpkin cupcake recipe for inspiration on incorporating pumpkin into baked goods.

6. Frequently Asked Questions about Pumpkin Brownies

Can I use fresh pumpkin instead of canned?

Yes! Fresh pumpkin can be used, but make sure it is cooked and pureed smoothly. Canned pumpkin is more convenient and yields consistent results.

Are these recipes suitable for gluten-free diets?

To make gluten-free pumpkin brownies, substitute the all-purpose flour with a gluten-free baking blend. Be sure to check that other ingredients are gluten-free as well.

How long does it take to prepare and bake?

Preparation takes about 10-15 minutes, and baking requires roughly 25-30 minutes, making the total time approximately 45 minutes.

Can I make these vegan?

Yes! Replace eggs with flax eggs or applesauce, and use dairy-free chocolate chips if desired. This makes for a delightful vegan pumpkin brownie.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — ensures easy mixing and baking without food sticking, making your baking process smoother.
Ninja SLUSHi Pro RapidChill Drink Maker — perfect for creating a refreshing drink to enjoy with your pumpkin brownies.
Crock-Pot Family-Size Slow Cooker — great for making seasonal desserts or warming leftover brownies effortlessly.
KitchenAid Classic Iconic Stand Mixer — helps you whisk and mix ingredients with ease.

Each of these kitchen tools enhances your baking experience, helping you achieve the perfect batch of homemade pumpkin brownies every time.

8. Related Recipes to Try

9. Conclusion

There’s nothing quite like indulging in easy pumpkin brownies during the fall season. Their rich flavor, moist texture, and aromatic spices make them a delightful treat for all ages. Whether you’re baking for a holiday gathering or a cozy night in, this pumpkin brownie recipe promises delicious results every time. So gather your ingredients, preheat your oven, and get ready to enjoy this seasonal favorite that honestly tastes like fall in every bite!

Happy baking! For more seasonal recipes and baking inspiration, explore our collection of breakfast ideas and snacks.

Easy Pumpkin Brownies: Fall’s Sweetest Treat!