Ingredients
Scale
- 12 potstickers
- 1 cup sliced bell peppers
- 1 cup snap peas
- 1/2 cup sliced carrots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
Instructions
- Cook potstickers according to package instructions, then set aside.
- Heat sesame oil in a wok or large skillet over medium-high heat.
- Add garlic and ginger, sauté until fragrant.
- Stir in vegetables, cook for 3-4 minutes until tender-crisp.
- Add cooked potstickers and soy sauce, toss to coat evenly.
- Cook for another 2 minutes, then serve hot.
Notes
Feel free to substitute vegetables with your favorites like broccoli or mushrooms. For extra flavor, add a drizzle of hoisin sauce or sprinkle with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stir fry, Pan frying
- Cuisine: Asian-inspired
- Diet: Dairy-free, Nut-free
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 7 g
- Sodium: 720 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 20 mg