Easy Pork Carnitas (Slow Cooker or Instant Pot)

Easy Pork Carnitas: A Flavorful Mexican Food Recipe 🥩🌮🔥

1. Introduction

If you’re searching for a delicious and versatile carnitas recipe, look no further! Easy pork carnitas made in a slow cooker or instant pot are perfect for busy weeknights or special gatherings. This Mexican food recipe combines tender, juicy pork with authentic flavors, making it a must-try for any home chef craving flavorful, easy-to-make dishes. Whether you’re gearing up for taco night or preparing a hearty meal, these carnitas will impress everyone at the table.

2. Ingredients for Perfect Carnitas

• 3-4 lbs pork shoulder (also known as pork butt)
• 1 large onion, chopped
• 4 cloves garlic, minced
• Juice of 2 oranges
• Juice of 1 lime
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup chicken broth or water
• Optional: bay leaves, oregano, cayenne pepper for extra flavor

3. How to Make Easy Pork Carnitas in a Slow Cooker or Instant Pot

3.1. Preparing the Pork Shoulder

Start by trimming excess fat from the pork shoulder and cutting it into large chunks. This helps the meat cook evenly and absorb all the flavorful spices. For more inspired Mexican food recipes, check out this birria tacos with consomme.

3.2. Seasoning and Marinating

In a small bowl, mix chili powder, cumin, paprika, salt, and pepper. Rub this spice mixture all over the pork pieces. For added citrus flavor, squeeze fresh orange and lime juice over the meat. You can also marinate the meat for a few hours for deeper flavor, but it’s not required.

3.3. Cooking in the Slow Cooker

Place the seasoned pork in the slow cooker along with chopped onion, garlic, and chicken broth. Cover and cook on low for about 8 hours or until the pork is fall-apart tender. During cooking, the pork will become incredibly moist and flavorful. For more quick and flavorful recipes, visit slow cooker Mississippi pot roast.

3.4. Cooking in the Instant Pot

Use the instant pot setting. Place the pork, onions, garlic, spices, and citrus juices into the pot. Seal the lid and cook on high pressure for 45-50 minutes. After cooking, release the pressure naturally for 10 minutes before opening. This method yields juicy, tender carnitas in less time.

3.5. Shredding and Crisping the Carnitas

Once cooked, transfer the pork to a large bowl and shred using two forks. For authentic crispy edges, spread the shredded pork on a baking sheet and broil for 5-7 minutes until edges are golden brown. This step adds a delightful texture that makes your carnitas truly irresistible!

4. Tips for Making the Best Carnitas

To elevate your Mexican food recipe, consider slow-roasting the pork for even more tenderness or adding a dash of liquid smoke for an smoky flavor twist. The shredded pork can also be used in tacos, burritos, or loaded nachos.

5. Storage and Reheating Tips for Carnitas

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave or re-bake at 350°F until heated through. For a quick revival, spreading the shredded carnitas on a baking sheet and broiling for crispy bits is a delicious way to enjoy leftovers.

Try this air fryer salmon with dill sauce for a different flavor profile or explore Korean beef bowls bulgogi for Asian-inspired meals.

6. Serving Suggestions

Serve your carnitas in soft corn tortillas with fresh cilantro, diced onions, and a squeeze of lime for authentic tacos. Add a side of baked oatmeal with berries or creamy tomato soup for a complete Mexican-inspired meal. Top with shredded cheese, salsa, and avocado for extra flavor.

7. Frequently Asked Questions about Carnitas

What is the best cut for carnitas?

The pork shoulder or pork butt is ideal because it contains enough fat to keep the meat tender and flavorful while shredding easily.

Can I make carnitas ahead of time?

Absolutely! Prepare and store in the refrigerator for up to 4 days. Reheat for quick, delicious meals anytime.

How do I make carnitas crispy?

After shredding, spread the pork on a baking sheet and broil it for 5-7 minutes until the edges are crispy and caramelized. This step gives the carnitas that authentic, savory crunch.

8. Conclusion

Enjoy the rich, savory flavors of easy pork carnitas prepared with minimal effort using a slow cooker or instant pot. Perfect for tacos, burritos, or rice bowls, this Mexican food recipe will become a staple in your weekly meal plan. For more tasty pork recipes, explore our collection of brownies and lasagna.

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