Ingredients
Scale
- 1 cup fresh pineapple chunks
- 1 large cucumber, sliced thin
- 2 tablespoons honey or agave syrup (for a natural sweetness)
- 1 tablespoon lime juice (for tanginess)
- 1 tablespoon chopped fresh mint (optional for added freshness)
- Salt and pepper to taste
Instructions
- Wash the cucumber thoroughly and slice it thinly for maximum crunch. Cut the fresh pineapple into small, bite-sized chunks if not pre-cut.
- In a small bowl, whisk together honey (or agave syrup) and lime juice until well combined.
- In a large mixing bowl, add the sliced cucumbers and pineapple chunks. Pour the dressing over the mixture and gently toss everything together.
- Sprinkle chopped fresh mint on top for extra freshness. Serve immediately or refrigerate for 10-15 minutes to allow flavors to meld.
Notes
- Best enjoyed within 24 hours for optimal freshness and texture.
- Add mint and dressing right before serving if prepared in advance.
- Can customize with additional ingredients like basil or toasted coconut.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg