© Original Recipe By Mom’s Meals ©
Easy Peanut Butter Spider Cookies for Halloween Fun 🕷️🥜🎃
1. Introduction
Get ready to add some spooky fun to your Halloween celebrations with these irresistible peanut butter spider cookies. These delightful Halloween cookies are perfect for kids’ baking fun and will be the highlight of your spooky treats spread. Their creepy spider appearance combined with rich peanut butter flavor makes them a perfect dessert for Halloween parties or any festive gathering. Plus, they’re quick and easy to make, so you can enjoy kid-friendly baking without any fuss!
2. Ingredients for Peanut Butter Spider Cookies
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Red candy or edible eyes (optional but recommended for spider eyes)
- Black licorice strings or pretzel sticks (for spider legs)
3. Step-by-Step Instructions to Make Spooky Peanut Butter Cookies
Mix the Cookie Dough
In a large mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. Use a hand or stand mixer to blend until smooth and creamy. This creates the base for your Halloween cookies that young bakers will love to help with.
Form the Cookie Balls
Roll the dough into 1-inch balls and place them onto a baking sheet lined with parchment paper. Flatten each ball slightly with a fork or your fingers to give a classic cookie shape. This step helps shape the cookies for the final spooky spider look.
Bake the Cookies
Preheat your oven to 350°F (175°C). Bake the cookies for 8-10 minutes or until they are lightly golden around the edges. Remember, these cookies are supposed to be soft and chewy, so don’t overbake!
Make the Spider Legs
While the cookies are cooling, cut licorice strings or pretzel sticks into halves or thirds to create the creepy spider legs. These will be inserted into the cookies once they are cooled, giving your spooky treats a realistic arachnid appearance.
Assemble the Spiders
Place the cooled cookies on a wire rack. Attach two candy or edible eyes on each cookie to make the spider’s eyes. Using a dab of melted chocolate or icing, insert the cut licorice or pretzel pieces into the cookies as legs. Space them evenly for the perfect spider shape.
4. Storage Tips for Halloween Cookies
Store your peanut butter spider cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the fridge for up to a week. To maintain freshness and prevent the spider legs from softening, avoid stacking the cookies directly on top of each other—use parchment paper between layers.
5. Serving Suggestions for Spooky Halloween Treats
Arrange your halloween cookies on a decorative platter or place them inside themed treat bags for party favors. Add some Halloween-themed sprinkles or edible glitter for extra spooky sparkle. These cookies pair perfectly with hot apple cider or Halloween punch for a complete spooky treats experience!
6. FAQ: All You Need to Know About Peanut Butter Spider Cookies
Can I use natural peanut butter instead of creamy peanut butter?
Yes, natural peanut butter can be used, but keep in mind it may make the dough softer. You might want to slightly reduce the amount of peanut butter or chill the dough before rolling into balls.
Are these cookies suitable for nut allergies?
Since peanut butter is a primary ingredient, these cookies are not nut-free. For a nut-free version, consider using sunflower seed butter or soy nut butter instead.
How long does it take to make these peanut butter spider cookies?
The total preparation time is approximately 30 minutes, including mixing, shaping, baking, and assembling. They are perfect for quick Halloween baking projects!
Can I make these in advance?
Absolutely! Bake and assemble the cookies ahead of time, then store them properly. They’re best enjoyed within a few days for optimal freshness and creepiness.
7. Kitchen tools that you might need for this recipe
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Make mixing the dough effortless and fun, especially for kids helping out in the kitchen.
- Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for quick and even baking of cookies with less fuss.
- EUHOMY Portable Rapid Ice Maker — Keep your drinks and treats chilled during your Halloween party.
- Fullstar Ultimate Veggie Prep Master — Handy for preparing decorations or ingredients for themed treats.
Investing in these tools can enhance your baking experience and help you create perfect, spooktacular cookies every time!
8. Conclusion
Now you’re armed with everything you need to make these peanut butter spider cookies for Halloween. From adorable and creepy decorations to quick assembly tips, this recipe offers fun for the whole family. These cookies are not only delicious but also add a thematic touch to your Halloween celebration. So, get your ingredients ready, unleash your creativity, and enjoy these spooky treats — guaranteed to be a hit among kids and adults alike!
Print
Easy Peanut Butter Spider Cookies for Halloween Fun
Simple and fun peanut butter spider cookies perfect for Halloween bringing kids and families together in the kitchen.
- Total Time: 20 minutes
- Yield: 12 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- Chocolate candies (for eyes)
- Licorice strips (for legs)
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sugar, and egg until smooth.
- Form dough into small balls and place on a baking sheet.
- Bake for 8-10 minutes until lightly golden.
- Allow to cool, then decorate with chocolate candies for eyes and licorice strips for legs to resemble spiders.
Notes
- Use different colored candies for a variety of spooky effects.
- Ensure cookies are fully cooled before decorating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 10 g
- Sodium: 45 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg