Easy One-Pot Spaghetti Bolognese

Easy One-Pot Spaghetti Bolognese: The Ultimate Weeknight Dinner Solution 🍝🧄🍅

1. Introduction

If you’re searching for a quick, flavorful, and hassle-free meal, spaghetti bolognese made in just one pot is the perfect choice. This one pot pasta recipe combines rich, savory flavors with minimal cleanup, making it an ideal weeknight dinner. Whether you’re cooking for family or friends, this spaghetti bolognese guarantees satisfaction and saves you time in the kitchen.

2. Ingredients for Easy One-Pot Spaghetti Bolognese

  • 400g (14 oz) spaghetti
  • 1 lb ground beef or turkey
  • 1 can (14 oz) crushed tomatoes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 cups beef or vegetable broth

3. Step-by-Step Instructions for Perfect Spaghetti Bolognese

3.1. Prepare the Ingredients

Gather all ingredients before starting to ensure a smooth cooking process. Dice the onion and mince the garlic for maximum flavor release.

3.2. Sauté the Aromatics

In a large deep skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent and fragrant, about 2-3 minutes.

3.3. Cook the Ground Meat

Add the ground beef or turkey to the pan. Cook until browned all over, breaking it apart with a wooden spoon. Season with salt and pepper.

3.4. Add the Tomatoes and Seasonings

Stir in the crushed tomatoes, dried oregano, basil, and red pepper flakes if using. Mix well and let it simmer for a couple of minutes to combine the flavors.

3.5. Add the Pasta and Broth

Pour in the spaghetti along with the broth. Stir to ensure the pasta is submerged in the sauce. Bring to a boil.

3.6. Simmer and Cook

Reduce the heat to low, cover, and simmer for 10-12 minutes until the pasta is al dente and the sauce has thickened. Stir occasionally to prevent sticking.

3.7. Final Touches

Adjust seasoning as needed. For an extra layer of flavor, top with freshly grated Parmesan cheese or chopped fresh parsley. For additional inspiration, check out avocado as a healthy side.

4. Storage Tips for Leftover Spaghetti Bolognese

Allow the spaghetti bolognese to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, add a splash of broth or water and microwave until hot, stirring occasionally.

5. Serving Suggestions and Variations

This weeknight dinner pairs beautifully with a simple green salad or crusty bread. For a healthier twist, incorporate vegetables like bell peppers, zucchini, or mushrooms during sautéing. You can also swap the ground beef for plant-based protein to make it vegan-friendly.

6. Why Choose This One-Pot Spaghetti Bolognese Recipe

This recipe not only simplifies cooking and cleanup but also delivers flavorful, hearty results. It’s perfect for busy weeknights when time is limited but taste needs to be maximized. Check out similar quick meals like crispy French fries for a complete dinner experience.

7. Frequently Asked Questions About Spaghetti Bolognese

What is the best type of pasta for spaghetti bolognese?

Traditionally, spaghetti is used, but you can also substitute with penne or fettuccine for a different twist. For an easier meal, try one-pot pasta recipes with various noodles.

Can I make spaghetti bolognese ahead of time?

Absolutely! This dish reheats well, making it perfect for preparing ahead. Store leftovers in an airtight container in the fridge for up to 3 days.

Is this recipe suitable for a gluten-free diet?

Yes, simply use gluten-free pasta instead of regular spaghetti to adapt to gluten intolerance or allergy. Explore more gluten-free meal ideas in our vegan gluten-free soups.

8. Conclusion

In summary, this easy one-pot spaghetti bolognese recipe is a versatile, flavorful, and time-saving solution for busy weeknights. By following these simple steps, you can enjoy a comforting dish with minimal cleanup. Perfect for family dinners or quick lunches, this spaghetti bolognese is sure to become a household favorite. For more quick and delicious meals, browse our site for healthy breakfast ideas and other dinner inspirations.

Print
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A steaming bowl of spaghetti bolognese topped with fresh chopped herbs, with a rich meat sauce coating the al dente pasta, served on a rustic plate.

Easy One-Pot Spaghetti Bolognese

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Discover the delicious simplicity of Easy One-Pot Spaghetti Bolognese, a quick and flavorful weeknight dinner solution that minimizes cleanup while maximizing taste. Perfect for busy families and dinner guests alike, this hearty pasta dish combines savory ground meat, rich tomato sauce, and perfectly cooked spaghetti all in one pot.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 400g (14 oz) spaghetti
  • 1 lb ground beef or turkey
  • 1 can (14 oz) crushed tomatoes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 cups beef or vegetable broth

Instructions

  1. Gather all ingredients before starting and dice the onion and mince the garlic.
  2. In a large deep skillet or saucepan, heat olive oil over medium heat. Add onion and garlic, sauté until translucent and fragrant, about 2-3 minutes.
  3. Add ground beef or turkey to the pan, cook until browned all over, breaking it apart with a wooden spoon. Season with salt and pepper.
  4. Stir in crushed tomatoes, oregano, basil, and red pepper flakes. Simmer for a couple of minutes to blend flavors.
  5. Pour in spaghetti and broth, stir well to submerge the pasta. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 10-12 minutes until pasta is al dente and sauce thickens, stirring occasionally.
  7. Adjust seasoning to taste. Top with grated Parmesan or chopped parsley if desired. Serve warm.

Notes

  • Use gluten-free pasta to make this recipe suitable for gluten-free diets.
  • Adding vegetables like bell peppers, zucchini, or mushrooms enhances nutrition and flavor.
  • Leftovers can be stored in the fridge for up to 3 days and reheated with a splash of broth or water.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Dairy-Free, Nut-Free

Nutrition

  • Serving Size: 1 plate (about 1⅓ cups)
  • Calories: 560 Kcal
  • Sugar: 9g
  • Sodium: 980mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.2g
  • Carbohydrates: 73g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 80mg

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