Ingredients
Scale
- 2 chicken breasts
- 3 tablespoons pesto sauce
- 1 cup cherry tomatoes
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a large oven-safe skillet over medium heat.
- Season chicken breasts with salt and pepper, then sear for 3-4 minutes per side.
- Spread pesto over chicken breasts.
- Add cherry tomatoes, zucchini, and bell pepper around the chicken.
- Transfer skillet to oven and bake for 15-20 minutes until chicken is cooked through.
Notes
- Feel free to swap vegetables based on availability.
- Serve with rice or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: Italian-American
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 410 kcal Kcal
- Sugar: 7g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg