Ingredients
Scale
- 2 lbs beef chuck, cut into chunks
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef chunks, cook until browned on all sides.
- Remove beef and set aside.
- Sauté onions and garlic until translucent.
- Return beef to the pot, add carrots, potatoes, tomato paste, thyme, salt, and pepper.
- Pour in beef broth, bring to a boil.
- Reduce heat to low, cover, and simmer for 2 hours until beef is tender.
Notes
- For extra richness, add a splash of red wine during simmering.
- You can substitute beef with chicken or vegetables for variation.
- Prep Time: 15 minutes
- Cook Time: 2 hours 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg