Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 tablespoons tahini
- 1 tablespoon honey
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Arrange cauliflower florets on a baking sheet, season with salt, pepper, cumin, and paprika.
- Roast for 25-30 minutes until crispy and golden.
- Mix tahini and honey in a small bowl.
- Drizzle the tahini-honey mixture over roasted cauliflower and serve hot.
Notes
- Adjust spices according to taste.
- Serve as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: Moroccan-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg