Easy Meatball Tortellini Soup for Cozy Dinners

© Original Recipe By Mom’s Meals ©

Easy Meatball Tortellini Soup for Cozy Dinners 🍲✨

1. Introduction

If you’re craving a comforting pasta soup that comes together quickly and is full of flavor, this meatball tortellini soup is the perfect choice. Combining tender meatballs, cheesy tortellini, and a savory broth, this quick soup is ideal for cozy dinners on busy weeknights. Not only is it easy to make, but it also tastes like a warm hug in a bowl. Whether you’re serving it for family dinner or meal prepping for the week, this soup delivers satisfaction with every spoonful.

2. Ingredients for Meatball Tortellini Soup

  • 1 lb ground beef or turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 6 cups chicken or vegetable broth
  • 1 package (9 oz) tortellini (cheese or meat-filled)
  • 1 cup spinach or kale, chopped
  • Optional: grated Parmesan cheese, fresh basil for garnish

3. Step-by-Step Preparation of Meatball Tortellini Soup

Preparing the Meatballs

In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, salt, and black pepper. Mix until well combined. Form small meatballs about 1 inch in diameter and set aside.

Cooking the Meatballs

Heat olive oil in a large pot over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through, about 5-7 minutes. Remove the meatballs and set aside.

Building the Soup Base

In the same pot, add diced onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes. Pour in the broth and bring to a boil.

Adding the Meatballs and Tortellini

Return the meatballs to the pot along with the tortellini. Reduce heat and simmer until the tortellini is tender, approximately 7-8 minutes. Stir in the chopped spinach or kale during the last few minutes of cooking.

Final Touches

Taste the soup and adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with grated Parmesan and fresh basil if desired.

4. Storage Tips for Meatball Tortellini Soup

Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until steaming hot. For longer storage, the soup can be frozen for up to 2 months — simply thaw overnight in the refrigerator and reheat.

5. Serving Suggestions for Cozy Dinners

This meatball tortellini soup pairs wonderfully with crusty bread or a side of garlic bread, which you can prepare using the T-fal 14-Piece Hard Anodized Nonstick Cookware Set for a complete meal experience. For an added protein boost, serve with a side of garlic parmesan chicken skewers. Enjoy this soup with a glass of your favorite wine or a warm cup of tea to make your cozy dinner even more special.

6. FAQs about Meatball Tortellini Soup

Can I make this soup vegetarian?

Yes! Replace the meatballs with plant-based or tofu meatballs and use vegetable broth to keep it vegetarian. You can also add more vegetables like zucchini or mushrooms for added texture.

How long does it take to prepare this quick soup?

The total preparation and cooking time is approximately 30-40 minutes, making it perfect for a fast yet hearty dinner.

Can I use frozen tortellini?

Absolutely! Frozen tortellini can be added directly to the broth without thawing, and it will cook in about the same time.

What variations can I try?

Try adding different greens like Swiss chard or kale, or spice it up with red pepper flakes. For a creamier version, stir in some heavy cream or mascarpone at the end.

7. Kitchen tools that you might need for this recipe

8. Conclusion

There’s nothing quite like a warm, hearty bowl of meatball tortellini soup to lift your spirits on chilly evenings or busy weeknights. Its quick preparation, cozy flavors, and adaptability make it a staple for comforting dinners. Enjoy crafting this delightful comforting pasta soup and savor every spoonful — it’s guaranteed to become a family favorite. Don’t forget to explore the links for handy kitchen tools that can make your cooking experience even more enjoyable!

9. Final Thoughts

Whether you’re a seasoned cook or a beginner, this meatball tortellini soup is an easy recipe that delivers maximum flavor with minimal effort. Perfect for meal prep or spontaneous dinners, it combines wholesome ingredients into one delicious bowl. Happy cooking!

Print
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A bowl of meatball tortellini soup featuring tender meatballs, vibrant tortellini pasta, fresh herbs, and a rich broth garnished with grated cheese, styled on a rustic wooden surface with a cozy, warm ambiance.

Easy Meatball Tortellini Soup for Cozy Dinners

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A quick and cozy meatball tortellini soup perfect for weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound (450g) cooked meatballs
  • 9 oz (255g) tortellini pasta
  • 4 cups (950ml) chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup chopped spinach or kale
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Grated Parmesan cheese (for topping)

Instructions

  1. Heat chicken broth in a large pot over medium heat.
  2. Add diced tomatoes, Italian seasoning, garlic powder, salt, and pepper. Bring to a boil.
  3. Stir in cooked meatballs and tortellini; cook for about 5 minutes or until tortellini is tender.
  4. Add chopped spinach, simmer for 2 minutes.
  5. Serve hot, topped with grated Parmesan cheese and fresh herbs.

Notes

  • You can use frozen meatballs to save time.
  • Adjust seasonings to taste.
  • This soup is excellent with crusty bread.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Dairy, Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 18 g
  • Cholesterol: 50 mg

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