Name: Easy Maple Pumpkin Cookies: Perfect Fall Treat!
Prep time: 10 min
Cook time: PT-488720H42M59S
Total time: PT-488720H42M59S
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; ½ cup unsalted butter, softened; ¾ cup brown sugar; 1 large egg; ½ cup pure maple syrup; 1 cup canned pumpkin puree; 1 teaspoon vanilla extract; Optional: Chopped pecans or walnuts for added crunch

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Easy Maple Pumpkin Cookies: A Perfect Fall Treat! 🎃🍁✨

1. Introduction

When the leaves change color and the air turns crisp, there’s no better time to indulge in comforting fall desserts. Maple Pumpkin Cookies are the quintessential seasonal treat that combines the rich sweetness of maple with the warm, comforting flavors of pumpkin. These cookies are not only easy to make but also perfect for sharing with family and friends during harvest festivals, Halloween parties, or cozy weekend afternoons. Learning how to craft these delightful fall dessert cookies can elevate your baking game and bring seasonal joy to your table.

2. Ingredients for Maple Pumpkin Cookies

1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup brown sugar
1 large egg
½ cup pure maple syrup
1 cup canned pumpkin puree
1 teaspoon vanilla extract
Optional: Chopped pecans or walnuts for added crunch

3. How to Make Maple Pumpkin Cookies | Step-by-Step Instructions

Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy. This creates a perfect base for your fall dessert cookies.

Add Wet Ingredients

To the creamed mixture, add the egg, maple syrup, pumpkin puree, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.

Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring gently until the dough is cohesive. If desired, fold in chopped nuts for added texture.

Shape and Bake

Using a cookie scoop or spoon, portion the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a fork or your fingers. Bake for 12-15 minutes or until the edges turn golden brown.

Cooling and Finishing Touches

Allow the cookies to cool on a wire rack for at least 10 minutes. For an extra touch of fall sweetness, drizzle with a bit of maple glaze or enjoy as-is!

4. Storage Tips for Maple Pumpkin Cookies

Store your easy pumpkin cookie recipe in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed container for up to a month. To reheat, simply warm in the oven or microwave for a fresh-baked feel.

5. Serving Suggestions for Fall Dessert Cookies

Serve these delicious Maple Pumpkin Cookies with a cup of hot coffee or apple cider to enhance their seasonal charm. They also pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel for an indulgent dessert. For quick gatherings, check out our no-bake treats collection for more sweet ideas.

6. Frequently Asked Questions (FAQs) about Maple Pumpkin Cookies

Can I substitute maple syrup with honey or agave?

Yes, you can use honey or agave nectar as a substitute. Keep in mind that honey may add a slightly different sweetness profile, but it works well in this easy pumpkin cookie recipe.

Are these cookies suitable for gluten-free diets?

To make gluten-free Maple Pumpkin Cookies, replace the all-purpose flour with a 1:1 gluten-free flour blend. Always check product labels for gluten content.

How long does it take to prepare and bake?

From start to finish, this fall dessert cookie takes about 30-35 minutes, including preparation, mixing, baking, and cooling.

Can I add chocolate chips or other mix-ins?

Absolutely! Chocolate chips, dried cranberries, or shredded coconut are excellent additions to customize your cookies to your taste.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set – Ensures even baking and easy cleanup for your cookie baking sessions. This high-quality cookware set makes prep seamless!
KitchenAid Classic Iconic Stand Mixer – Simplifies creaming the butter and sugar, saving you time and effort for perfect batter texture.
Fullstar Ultimate Veggie Prep Master – Handy for chopping nuts or preparing ingredients quickly, making your baking experience more efficient.

8. Related Fall Recipes You Might Love

9. Conclusion

There’s no denying that Maple Pumpkin Cookies are the perfect fall dessert cookies that combine seasonal flavors with an easy, approachable recipe. Whether you’re baking for a holiday gathering or simply want to enjoy a cozy treat, these cookies will never disappoint. Remember, a little spice and sweetness can turn any day into a celebration of autumn. Happy baking!

Easy Maple Pumpkin Cookies: Perfect Fall Treat!