Name: Easy Italian Stuffed Peppers: A Weeknight Dinner Delight!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 large bell peppers (red, yellow, or green); 1 lb (450g) ground beef or turkey; 1 cup cooked rice or quinoa; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil or parsley for garnish

Jump to Recipe·Print Recipe

Easy Italian Stuffed Peppers: A Weeknight Dinner Delight! 🌶️🇮🇹✨

1. Introduction

If you’re searching for a quick, nutritious, and flavorful dinner idea, look no further than this Effortless Italian Stuffed Peppers recipe. Bursting with savory Italian flavors and packed with wholesome ingredients, these stuffed peppers are perfect for busy weeknights. They combine the vibrant taste of Italian cuisine with the ease of a simple stuffed pepper recipe – making them a must-try for any home cook.

2. Ingredients for Italian Stuffed Pepper

4 large bell peppers (red, yellow, or green)
1 lb (450g) ground beef or turkey
1 cup cooked rice or quinoa
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley for garnish

3. Step-by-Step Guide to Making Italian Stuffed Peppers

Preparing the Bell Peppers

Cut the tops off the bell peppers and remove the seeds and membranes. Lightly season the insides with a pinch of salt and set aside.

Cooking the Filling

In a large skillet, heat some olive oil over medium heat. Add diced onions and cook until translucent. Add minced garlic and cook for another minute. Stir in ground beef or turkey, cooking until browned. Mix in cooked rice, marinara sauce, Italian seasoning, and season with salt and pepper. Let the mixture simmer for a few minutes to meld the flavors.

Stuffing the Peppers

Fill each prepared bell pepper with the meat and rice mixture. Place the stuffed peppers into a baking dish.

Baking the Italian Stuffed Peppers

Preheat your oven to 375°F (190°C). Spoon extra marinara sauce over the stuffed peppers and top with shredded mozzarella and Parmesan cheese. Cover the dish with foil and bake for 30-35 minutes, or until the peppers are tender and cheese is melted and bubbly.

4. Storage Tips for Leftover Italian Stuffed Pepper

Allow the stuffed peppers to cool completely before storing. Place leftovers in airtight containers and refrigerate for up to 3 days. For longer storage, pack in freezer-safe containers and freeze for up to 3 months. Reheat in the microwave or oven until warmed through for a quick weeknight dinner.

5. Serving Suggestions for Effortless Italian Stuffed Peppers

Serve these delicious stuffed peppers with a side of roasted vegetables or a crisp green salad. For an extra touch, sprinkle with fresh basil or parsley. Pair them with a glass of chilled Ninja SLUSHi Pro RapidChill Drink Maker for a refreshing beverage that complements the Italian flavors.

6. FAQs about Italian Stuffed Pepper

Can I use vegetarian or vegan ingredients?

Absolutely! Substitute the ground meat with plant-based options like lentils, tofu, or vegan ground meat. Use dairy-free cheese for a vegan version.

How long does it take to prepare and cook?

Preparation takes about 15 minutes, and baking takes around 35 minutes, making this Easy Stuffed Pepper Recipe perfect for weeknights.

Can I make this recipe ahead of time?

Yes, assemble the stuffed peppers and refrigerate for up to 24 hours before baking. This makes mealtime even easier!

What variations can I try?

Feel free to add chopped vegetables like zucchini or mushrooms into the filling, or swap the rice for quinoa for a gluten-free option.

7. Kitchen tools that you might need for this recipe

To make the cooking process seamless and enjoyable, consider upgrading your kitchen with some essential tools. The Fullstar Ultimate Veggie Prep Master will simplify chopping and preparing vegetables. For cooking the filling to perfection, the CAROTE Premium 16pc Nonstick Cookware Set ensures even heat distribution and easy cleanup. If you prefer pairing a slow cooker with this dish, the Crock-Pot Family-Size Slow Cooker allows you to prepare parts of the filling in advance, making your cooking experience more efficient.

8. Related Recipes You Might Love

9. Conclusion

This Easy Italian Stuffed Pepper recipe proves that effortless cooking can be packed with flavor and nutrition. Perfect for busy weeknights, it offers a delightful combination of seasoned meat, hearty grains, and cheesy goodness. Whether you’re a seasoned cook or just starting out, these stuffed peppers are sure to become a family favorite. Try making them tonight and enjoy a delicious, comforting Italian-inspired dinner!

Easy Italian Stuffed Peppers: A Weeknight Dinner Delight!