Ingredients
Scale
- 1 pound Italian sausage, sliced
- 1 package (9 oz) refrigerated tortellini
- 1 can (14 oz) crushed tomatoes
- 4 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil and grated Parmesan for garnish
Instructions
- Heat a large pot over medium heat. Cook sausage until browned; remove and set aside.
- Sauté onion and garlic until fragrant.
- Add crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add tortellini and cooked sausage; cook until tortellini is tender (about 5 minutes).
- Serve hot, garnished with fresh basil and Parmesan cheese.
Notes
- Use the highest quality sausage for richer flavor.
- Feel free to add spinach or kale for extra greens.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop simmering
- Cuisine: Italian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 65mg