Easy Italian Sausage Tortellini Soup for Cozy Dinners

© Original recipe by The Culinary Delight ©

Easy Italian Sausage Tortellini Soup for Cozy Dinners 🍲🇮🇹✨

1. Introduction

If you’re craving a comforting Italian dish that is both quick to prepare and bursting with flavor, this Italian sausage tortellini soup recipe is your ideal choice. It’s an easy soup that combines savory sausage, tender tortellini, and vibrant vegetables to create a warm, hearty meal perfect for chilly evenings or busy weeknights. With its rich flavors and simple preparation, this quick tortellini recipe promises to become a staple in your dinner rotation.

2. Ingredients for Italian Sausage Tortellini Soup

  • 1 lb (450 g) Italian sausage (mild or spicy, based on preference)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 (14.5 oz) can diced tomatoes
  • 4 cups chicken broth
  • 1 package (about 9 oz) refrigerated tortellini (cheese or spinach & cheese)
  • 2 cups fresh spinach or kale (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Making Italian Sausage Tortellini Soup

Prepare the Sausage and Vegetables

In a large soup pot, heat a high-quality nonstick cookware set with 1 tablespoon of olive oil. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove the sausage and set aside. In the same pot, sauté the chopped onion, carrots, and celery until tender, about 5-7 minutes. Add the minced garlic during the last minute of sautéing to release their aroma.

Build the Soup Base

Pour in the chicken broth and add the diced tomatoes with their juices. Bring the mixture to a boil, then reduce heat to low. Season with salt and pepper to taste. Let the soup simmer gently for about 10 minutes to allow the flavors to meld.

Add Tortellini and Sausage

Stir the cooked Italian sausage back into the soup. Add the tortellini and cook according to package instructions, usually around 3-5 minutes. During the final minute, toss in the fresh spinach or kale if you desire extra greens. Stir until wilted and heated through.

Finish and Serve

Taste the soup and adjust seasoning as needed. Garnish with freshly chopped basil or parsley. Serve hot with crusty bread or a simple side salad for a complete, hearty meal.

4. Storage Tips for Italian Sausage Tortellini Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 2 months. Reheat on the stove or in the microwave, adding a splash of broth or water to restore the desired consistency.

5. Serving Suggestions for Cozy Italian Dinners

This easy soup pairs beautifully with a crisp garlic Parmesan spinach mushroom pasta or a simple side of crusty bread. For a heartier meal, serve with a fresh green salad topped with a tangy vinaigrette. A glass of Chianti or other Italian red wine complements the flavors perfectly.

6. Frequently Asked Questions about Italian Sausage Tortellini Soup

Can I substitute a different type of sausage?

Yes, you can substitute chicken sausage or turkey sausage for a leaner option. Vegetarian alternatives like tofu or plant-based sausage can also work for a vegetarian version, though cooking times may vary.

How long does it take to prepare this easy soup?

Overall, you can have this comforting Italian dish ready in about 30 minutes, making it an ideal quick dinner recipe.

Can I make this ahead of time?

Absolutely! The flavors deepen overnight. Just store in an airtight container and reheat thoroughly before serving.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with some essential kitchen tools. Check out these highly recommended items:

8. Conclusion

This easy Italian sausage tortellini soup is a fantastic way to enjoy a comforting Italian dish without spending hours in the kitchen. Its rich flavors, quick preparation, and nourishing ingredients make it perfect for cozy dinners. Whether for a weeknight family meal or a casual get-together with friends, this quick tortellini recipe will impress everyone. Don’t forget to experiment with different greens or add extra spices to tailor it to your taste. Happy cooking!

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A vibrant bowl of Italian sausage tortellini soup featuring juicy sausage slices, plump tortellini pasta immersed in a rich tomato broth, garnished with fresh herbs and grated cheese, styled on a rustic wooden surface with warm lighting, highlighting textures and vivid colors.

Easy Italian Sausage Tortellini Soup for Cozy Dinners

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A hearty, flavorful Italian sausage tortellini soup made with savory sausage, tender tortellini, and fresh herbs, simmered in a rich tomato broth.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

  • 1 pound Italian sausage, sliced
  • 1 package (9 oz) refrigerated tortellini
  • 1 can (14 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil and grated Parmesan for garnish

Instructions

  1. Heat a large pot over medium heat. Cook sausage until browned; remove and set aside.
  2. Sauté onion and garlic until fragrant.
  3. Add crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Add tortellini and cooked sausage; cook until tortellini is tender (about 5 minutes).
  6. Serve hot, garnished with fresh basil and Parmesan cheese.

Notes

  • Use the highest quality sausage for richer flavor.
  • Feel free to add spinach or kale for extra greens.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop simmering
  • Cuisine: Italian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 Kcal
  • Sugar: 8g
  • Sodium: 980mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 19g
  • Cholesterol: 65mg

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