Easy Hot Honey Chicken Biscuits

Easy Hot Honey Chicken Biscuits: A Spicy, Sweet Breakfast Sensation 🍗🍯🥐

1. Introduction

Welcome to the ultimate guide to making hot honey chicken biscuits, a delicious breakfast sandwich that combines the crispy, flavorful allure of hot honey chicken with fluffy, buttery biscuits. Perfect for those who crave a hearty breakfast with a spicy kick and a touch of sweetness, this recipe elevates your morning routine. Whether you’re a seasoned home cook or a beginner, these chicken biscuits are easy to prepare and guaranteed to impress. Dive into this recipe and discover how to craft the perfect hot honey chicken breakfast sandwich that will have everyone asking for seconds.

2. Ingredients for Hot Honey Chicken Biscuits

To create these irresistible hot honey chicken biscuits, gather the following ingredients:

• 2 cups cooked chicken breast, shredded
• 1/4 cup hot honey (or regular honey infused with hot sauce)
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• Freshly chopped parsley (optional garnish)
• 2 large eggs
• Extra hot honey for drizzling (optional)

3. Preparing the Perfect Chicken for the Biscuits

Cook and shred the chicken

Start by cooking chicken breasts until tender — either boiling, roasting, or baking. Once cooked, shred the chicken into bite-sized pieces and set aside. For added flavor, toss the shredded chicken in hot honey; this infuses the protein with a spicy sweetness that’s characteristic of your hot honey chicken biscuits.

Prepare hot honey marinade

In a small bowl, mix generous amounts of hot honey with a little bit of extra hot sauce to achieve your preferred level of heat. Toss the shredded chicken in this mixture and let it sit for 10-15 minutes to soak up the flavors.

4. Making the Fluffy Biscuits

Combine dry ingredients

In a large bowl, whisk together 1 cup of all-purpose flour, baking powder, salt, and black pepper for a flavorful biscuit base.

Cut in the butter

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work until the mixture resembles coarse crumbs. This step ensures buttery, flaky biscuits.

Add buttermilk and form dough

Pour in the buttermilk gradually, gently mixing until just combined. Do not overmix—stop as soon as the dough comes together. Turn out onto a lightly floured surface and knead briefly, then pat into a 1-inch thick layer.

Cut out biscuits

Use a biscuit cutter or a drinking glass to cut out round biscuits. Place them on a baking sheet lined with parchment paper.

5. Baking the Biscuits

Preheat your oven to 425°F (220°C). Brush the tops of the biscuits with a little melted butter for extra crispness and golden color. Bake for 12-15 minutes or until puffed and golden brown. While hot, brush with additional hot honey if desired for an extra spicy-sweet glaze.

6. Assembling Your Hot Honey Chicken Breakfast Sandwich

Layer the chicken on the biscuits

Cut the baked biscuits in half horizontally. Layer the hot honey-infused shredded chicken on the bottom half. Add more hot honey if you love spicy sweetness.

Add optional toppings

Enhance your chicken biscuits with toppings like fried eggs, sliced pickles, or a smear of creamy aioli to create a full-fledged breakfast sandwich experience. For an extra flavor boost, consider adding a slice of cheddar or a drizzle of spicy mayo.

Finish and serve

Place the top biscuit, press gently, and serve hot. For an extra flavor boost, drizzle with more hot honey or serve alongside a fresh salad or crispy hash browns. These side dishes perfectly complement the spicy sweetness of this breakfast treat.

7. Storage Tips for Hot Honey Chicken Biscuits

Store any leftover hot honey chicken and biscuits separately in airtight containers in the refrigerator for up to 3 days. To reheat, microwave the chicken until heated through and warm the biscuits in the oven at 350°F (175°C) for 5-7 minutes. Reassembled chicken biscuits taste best when fresh but can be enjoyed the next day with straightforward reheating.

8. Serving Suggestions for Your Easy Hot Honey Chicken Biscuits

Serve these hot honey chicken biscuits as a hearty breakfast with scrambled eggs or fresh fruit. For brunch or casual gatherings, pair with a refreshing mimosa or cold brew coffee. These breakfast sandwiches also make fantastic picnic or breakfast-to-go options, perfect for busy mornings that crave a spicy-sweet flavor profile. For additional spice inspiration, explore our sweet and spicy treats.

9. Conclusion

Experience the perfect harmony of spice and sweetness with this easy hot honey chicken biscuit recipe. This flavorful chicken biscuit is a standout breakfast sandwich that combines crispy, tender chicken with flaky, buttery biscuits, topped with irresistible hot honey. Whether you’re preparing a quick breakfast or a weekend brunch, these hot honey chicken biscuits are sure to delight your taste buds and impress your guests. Enjoy mastering this delicious recipe and make it your new morning favorite! Print