Name: Easy Homemade Pumpkin Bagels: A Fall Favorite!
Prep time: 20 min
Cook time: 25 min
Total time: 2 h
Cuisine: American
Ingredients: 3 ½ cups all-purpose flour; 1 packet (2 ¼ teaspoons) active dry yeast; 1 cup warm water (about 110°F); ½ cup canned pumpkin puree; 2 tablespoons honey or maple syrup; 1 teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; Water for boiling; Optional toppings: sesame seeds, poppy seeds, pumpkin seeds, or cinnamon sugar

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Easy Homemade Pumpkin Bagels: A Fall Favorite! 🎃🥯✨

1. Introduction

Welcome to the ultimate guide for making **easy pumpkin bagels** at home! These delicious **homemade pumpkin bagels** are perfect for cozy fall mornings or a festive brunch. Combining the warm flavors of pumpkin and cinnamon with that perfect chewy texture, this **pumpkin bagel recipe** is a must-try for any baking enthusiast. Whether you’re a seasoned baker or a beginner, you’ll find this process straightforward and rewarding, especially when you enjoy freshly baked **pumpkin bagel** with your favorite spreads.

2. Ingredients for the Perfect Pumpkin Bagel Recipe

3 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 cup warm water (about 110°F)
½ cup canned pumpkin puree
2 tablespoons honey or maple syrup
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Water for boiling
Optional toppings: sesame seeds, poppy seeds, pumpkin seeds, or cinnamon sugar

3. Step-by-Step Guide to Making Easy Pumpkin Bagels

Preparing the Yeast Mixture

In a small bowl, combine warm water and a teaspoon of honey or maple syrup. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy. This activates the yeast and ensures your bagels rise perfectly.

Mixing the Dough

In a large mixing bowl, combine the flour, salt, cinnamon, and nutmeg. In a separate bowl, mix the pumpkin puree, remaining honey, and the frothy yeast mixture. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 to 1.5 hours, or until doubled in size.

Shaping the Bagels

Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole through the center with your finger. Stretch the hole slightly to form a classic bagel shape.

Boiling the Bagels

Bring a large pot of water to a boil. Reduce to a simmer and gently drop the bagels in, one or two at a time. Boil for about 1 minute per side, then remove with a slotted spoon and place on a baking sheet lined with parchment paper.

Baking the Bagels

Preheat your oven to 375°F (190°C). For extra flavor, sprinkle toppings on the bagels before baking. Bake for 20-25 minutes until golden brown and crispy. For an extra crunch, bake a few minutes longer.

4. Storage Tips for Your Homemade Pumpkin Bagels

Allow the bagels to cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. To reheat, pop in the toaster or oven for a fresh, warm experience.

5. Serving Suggestions for Delicious Pumpkin Bagels

Enjoy your **pumpkin bagel** sliced with cream cheese, butter, or your favorite jam. For an added fall twist, spread with pumpkin cream cheese or top with nuts and dried fruit. These **easy pumpkin bagels** also pair well with a hot latte or spiced tea.

6. Frequently Asked Questions (FAQs) About Pumpkin Bagel Recipe

Can I make this pumpkin bagel recipe gluten-free?

While this recipe is designed for all-purpose flour, you can try substituting gluten-free flour blends. Be aware that the texture may vary, and additional binding agents might be needed.

How long does it take to make homemade pumpkin bagels?

From start to finish, the process takes approximately 2 to 2.5 hours, including rising, shaping, boiling, and baking times. It’s an enjoyable project for a cozy fall day!

Can I prepare the dough in advance?

Yes, you can refrigerate the dough overnight after the first rise. Shape the bagels the next day and proceed with boiling and baking.

Are pumpkin bagels suitable for a vegan diet?

This recipe can be made vegan by substituting honey with maple syrup and using vegan-friendly toppings and spreads.

7. Kitchen Tools That You Might Need for This Recipe

CAROTE Premium 16pc Nonstick Cookware Set – Ensure even baking and easy cleanup with this high-quality cookware set, perfect for all your baking needs.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For an optional crisp finish, you can quickly toast your pumpkin bagels in this versatile air fryer.
Cuisinart Compact Automatic Bread Maker – Simplify the kneading process with a bread machine that guarantees perfect dough every time.
Deluxe 33-Piece Silicone Utensil Set – Get all the tools needed for mixing, shaping, and decorating your bagels effortlessly.

8. Additional Fall-Inspired Recipes You Might Love

9. Conclusion

There’s nothing quite like the aroma of freshly baked **homemade pumpkin bagels**. With this easy **pumpkin bagel recipe**, you can enjoy the comforting flavors of fall right in your own kitchen. Whether topped with seeds or simply buttered, these **delicious pumpkin bagels** are sure to become a seasonal favorite. Gather your ingredients, follow the steps, and indulge in these warm, tasty treats that bring the essence of autumn to every bite.

Easy Homemade Pumpkin Bagels: A Fall Favorite!