Ingredients
Scale
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 tablespoon water
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, mix sugar, cinnamon, and salt.
- In a mixing bowl, combine pecans with water, then toss with cinnamon sugar mixture to coat evenly.
- Spread pecans on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes, stirring halfway through, until pecans are fragrant and glazed.
- Allow to cool completely before serving or storing.
Notes
- Store in an airtight container for up to one week.
- For extra flavor, sprinkle with a pinch of nutmeg or drizzle with melted white chocolate after baking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 160 Kcal
- Sugar: 9g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg