Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- Assorted holiday sprinkles and edible glitter for decoration
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat cream cheese and butter until smooth and creamy.
- Mix in powdered sugar and vanilla extract until well combined.
- Gradually add flour and baking powder, mixing until a soft dough forms.
- Roll dough into 1-inch balls and place on prepared baking sheets.
- Bake for 12-15 minutes until edges are lightly golden.
- Allow cookies to cool completely, then glaze with a powdered sugar glaze and decorate with sprinkles and glitter.
Notes
- Ensure butter and cream cheese are softened for smooth mixing.
- Decorate with festive sprinkles immediately after glazing for best adhesion.
- Cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking and decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg