Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 2 cups diced potatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Add onions, bell peppers, garlic powder, paprika, salt, and pepper. Cook until vegetables are tender.
- In a baking dish, layer cooked beef mixture, diced potatoes, and cream of mushroom soup. Top with shredded cheddar cheese.
- Bake uncovered for 30-35 minutes until bubbly and golden on top.
- Serve hot with a fresh side salad.
Notes
- You can substitute ground turkey or chicken for beef.
- Add green beans or corn for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg