Ingredients
Scale
- 1.5 pounds beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season beef bites with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat, sear the beef until browned, then transfer to the slow cooker.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour garlic butter mixture over beef in the slow cooker.
- Cook on low for 4-5 hours until tender.
- Garnish with fresh parsley before serving.
Notes
- Serve with steamed vegetables or rice for a complete meal.
- Adjust cooking time for preferred tenderness.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb, High Protein
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 340 kcal Kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: Thirty grams
- Cholesterol: 85 mg