Easy & Hearty Crock Pot Beef Stew

Easy & Hearty Crock Pot Beef Stew 🥘🥩✨

1. Introduction

Welcome to your new favorite comfort food recipe – the Crock Pot Beef Stew. This hearty beef stew recipe is perfect for busy weeknights or lazy weekends when you crave something warm, savory, and easy to prepare. Using a slow cooker ensures tender beef, flavorful vegetables, and an incredible melt-in-your-mouth texture without the hassle of standing over the stove. Discover how this simple slow cooker beef stew can become a staple in your cooking repertoire!

2. Ingredients for the Hearty Beef Stew Recipe

  • 2 pounds beef chuck roast or stew meat, cut into chunks
  • 4 carrots, peeled and sliced
  • 3 potatoes, peeled and cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

3. How to Make the Ultimate Crock Pot Beef Stew

Step 1: Prepare the ingredients

Start by chopping the vegetables and cutting the beef into evenly sized chunks. Season the beef with salt and pepper to enhance the flavor from the outset.

Step 2: Sear the beef

In a skillet, heat the CAROTE Premium 16pc Nonstick Cookware Set, add olive oil, and sear the beef chunks until browned on all sides. This step adds depth to the stew and seals in the juices.

Step 3: Assemble the slow cooker

Transfer the seared beef to your Crock-Pot Family-Size Slow Cooker. Add carrots, potatoes, chopped onion, garlic, tomato paste, herbs, and the beef broth. Stir to combine all ingredients evenly.

Step 4: Cook low and slow

Cover and cook on low for 6-8 hours or on high for about 4 hours. The slow cooking process makes the beef melt-in-your-mouth tender, and flavors meld beautifully.

Step 5: Final touches and serve

Remove bay leaves, taste, and adjust seasoning with salt and pepper. For a thicker stew, stir in a cornstarch slurry or mash some of the potatoes. Serve hot with crusty bread or a side salad.

4. Storage Tips for Your Crock Pot Beef Stew

Allow the stew to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for longer storage. To reheat, simply microwave or warm on the stove until steaming hot. For best results, reheat slowly to prevent the meat from drying out.

5. Serving Suggestions for a Complete Meal

This slow cooker beef stew pairs wonderfully with warm bread, homemade biscuits, or even a side of buttered noodles. Garnish with freshly chopped parsley for a pop of color and flavor. Looking to add more veggies? Check out our lunch recipes for other hearty ideas!

6. Frequently Asked Questions about Crock Pot Beef Stew

Can I make this beef stew in advance?

Absolutely! This recipe is perfect for make-ahead meal prepping. Cook and store in the fridge for up to 3 days, or freeze for up to 3 months.

Can I substitute other vegetables?

Yes, feel free to add your favorite vegetables like peas, green beans, or parsnips to customize your dish.

How long does it take to prepare?

Preparation takes approximately 20-30 minutes, mostly for chopping vegetables and searing the beef, making it an easy recipe for busy days.

7. Kitchen tools that you might need for this recipe

Using these tools will make your cooking process more efficient and enjoyable, ensuring restaurant-quality results at home.

8. Conclusion

The Crock Pot Beef Stew is a true comfort dish that combines simplicity with rich flavors. Its slow-cooked tenderness and savory taste make it a perfect choice for family dinners or entertaining guests. With just a few ingredients and minimal effort, you can create a nutritious and warming meal that everyone will love. Give this recipe a try and enjoy the delicious results!

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A rustic bowl of hearty beef stew filled with tender beef chunks, carrots, potatoes, and onions in a rich brown broth, garnished with fresh herbs on a wooden table.

Easy & Hearty Crock Pot Beef Stew

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Discover the ultimate comfort food with our Easy & Hearty Crock Pot Beef Stew. This slow cooker recipe offers tender beef chunks, flavorful vegetables, and rich broth, perfect for cozy weeknights or weekend gatherings. Simple to prepare and packed with hearty goodness, it’s a satisfying meal that warms both the body and soul.

  • Total Time: 6 hours 20 minutes – 8 hours 20 minutes
  • Yield: 6 servings

Ingredients

  • 2 pounds beef chuck roast or stew meat, cut into chunks
  • 4 carrots, peeled and sliced
  • 3 potatoes, peeled and cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. Start by chopping the vegetables and cutting the beef into evenly sized chunks. Season the beef with salt and pepper to enhance the flavor from the outset.
  2. In a skillet, heat the CAROTE Premium 16pc Nonstick Cookware Set, add olive oil, and sear the beef chunks until browned on all sides. This step adds depth to the stew and seals in the juices.
  3. Transfer the seared beef to your Crock-Pot Family-Size Slow Cooker. Add carrots, potatoes, chopped onion, garlic, tomato paste, herbs, and the beef broth. Stir to combine all ingredients evenly.
  4. Cover and cook on low for 6-8 hours or on high for about 4 hours. The slow cooking process makes the beef melt-in-your-mouth tender, and flavors meld beautifully.
  5. Remove bay leaves, taste, and adjust seasoning with salt and pepper. For a thicker stew, stir in a cornstarch slurry or mash some of the potatoes. Serve hot with crusty bread or a side salad.

Notes

  • Ensure all vegetables are chopped uniformly for even cooking.
  • You can substitute or add other vegetables like peas or green beans for variety.
  • For a thicker stew, mash some potatoes or add a cornstarch slurry during the final stage.
  • Reheat slowly to prevent drying out the meat and vegetables.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Nut Free, Gluten Free (if gluten-free broth used)

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 320 kcal Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 75mg

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