Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 small onion, diced
- 1 bell pepper, sliced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Tortillas for serving
Instructions
- Preheat a large skillet over medium heat.
- Cook diced onion and sliced bell pepper until softened.
- Add shredded chicken to the skillet, season with chili powder, cumin, salt, and pepper. Stir well.
- Pour enchilada sauce over the mixture, simmer for 5 minutes.
- Sprinkle shredded cheese evenly on top and cover until melted.
- Garnish with fresh cilantro and serve with warm tortillas.
Notes
- Feel free to add beans or corn for extra flavor.
- Adjust spiciness with more chili or jalapenos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Healthy, Gluten-Free possible
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg