Easy Hamburger Hashbrown Casserole: Your New Go-To Comfort Food!

Easy Hamburger Hashbrown Casserole: Your New Go-To Comfort Food! 🍔🥔✨

Easy Hamburger Hashbrown Casserole: Your New Go-To Comfort Food! 🍔🥔✨

1. Introduction

Looking for a delicious and effortless meal that the whole family will love? Hamburger Hashbrown Casserole is your answer! This hashbrown casserole recipe combines savory ground beef, crispy hashbrowns, and melty cheese for a hearty, comforting dish perfect for busy weeknights or weekend gatherings. Its simple ingredients and straightforward preparation make it an easy ground beef casserole that is both satisfying and versatile. Whether you’re feeding a crowd or craving a cozy meal, this hashbrown casserole will quickly become your go-to comfort food.

2. Ingredients for Hamburger Hashbrown Casserole

  • 32 oz frozen hashbrowns (shredded or diced)
  • 1 lb ground beef (beef, turkey, or plant-based alternative)
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup (or use cream of chicken for variation)
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

3. How to Make the Best Hamburger Hashbrown Casserole

Preparation

Before diving into the cooking process, gather all ingredients and preheat your oven to 375°F (190°C). Greasing your casserole dish with butter or non-stick spray ensures easy cleanup and prevents sticking.

Step-by-step Instructions

Step 1: Cook the Ground Beef and Onions

In a large skillet, brown the ground beef over medium heat until fully cooked. Add chopped onions and cook until translucent. Drain excess fat and set aside.

Step 2: Mix the Creamy Base

In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Step 3: Combine Ingredients

Add the cooked ground beef and onions to the creamy mixture, then fold in the hashbrowns and 1.5 cups of shredded cheese. Mix thoroughly to ensure even distribution of flavors.

Step 4: Assemble the Casserole

Transfer the mixture into a greased casserole dish. Spread evenly and sprinkle the remaining cheese on top.

Step 5: Bake to Perfection

Place the dish in the preheated oven and bake for 35-40 minutes until bubbly, golden, and crispy on top. Let it rest for 5 minutes before serving for best results.

4. Storage Tips for Hamburger Hashbrown Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 1-2 minute intervals or bake at 350°F (175°C) until heated through. This dish also freezes well—just cool completely, portion into freezer-safe containers, and reheat when needed.

5. Serving Suggestions for Your Hashbrown Casserole

Serve this hearty hashbrown casserole recipe with a fresh green salad, steamed vegetables, or a side of crusty bread. For extra flavor, sprinkle chopped green onions or a dollop of sour cream before serving. Want to elevate the dish? Pair it with a glass of Ninja SLUSHi Pro RapidChill Drink Maker for refreshing beverages or a cold soda.

6. FAQs about Hamburger Hashbrown Casserole

Can I use fresh potatoes instead of frozen hashbrowns?

Yes! You can peel and grate fresh potatoes, then bake the casserole slightly longer until the potatoes are tender and crispy. Be sure to squeeze out excess moisture for best results.

Is this casserole suitable for a gluten-free diet?

Absolutely, just ensure that your cream of mushroom soup and other ingredients are gluten-free or make your own creamy sauce.

How long does it take to prepare and cook?

The total time, including prep and baking, is approximately 50 minutes. Prep takes about 15 minutes, with cooking time around 35 minutes.

7. Kitchen tools that you might need for this recipe

8. Related Delicious Recipes to Try

9. Conclusion

With its unbeatable combination of crispy hashbrowns, savory ground beef, and cheesy goodness, Hamburger Hashbrown Casserole is a comfort food classic you need to try. It’s quick to prepare, adaptable to various dietary needs, and endlessly customizable with your favorite toppings. Whether you’re serving it for a weeknight dinner or a weekend gathering, this hashbrown casserole recipe promises to delight. Keep this dish handy in your recipe arsenal for a guaranteed crowd-pleaser every time!

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A delicious casserole dish with crispy hashbrowns, seasoned ground beef, melted cheese, and fresh herbs, ready to serve as comfort food

Easy Hamburger Hashbrown Casserole: Your New Go-To Comfort Food!

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Discover the best Easy Hamburger Hashbrown Casserole—a quick, cheesy, and savory ground beef and hashbrown dish perfect for weeknights and family dinners. This hearty casserole combines crispy hashbrowns, tender ground beef, and melty cheese to create a comforting meal that everyone will love. Perfect for busy families, this recipe is simple to prepare, flavorful, and endlessly customizable for your favorite toppings and variations.

  • Total Time: 50 minutes
  • Yield: 6-8 servings

Ingredients

  • 32 oz frozen hashbrowns (shredded or diced)
  • 1 lb ground beef (beef, turkey, or plant-based alternative)
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup (or cream of chicken)
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a casserole dish with butter or non-stick spray.
  2. In a large skillet, cook ground beef until browned. Add chopped onions and cook until translucent. Drain excess fat and set aside.
  3. In a mixing bowl, combine cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Add the cooked ground beef and onions to the creamy mixture. Fold in the hashbrowns and 1.5 cups of shredded cheese. Mix thoroughly.
  5. Transfer the mixture into the prepared casserole dish. Spread evenly and sprinkle remaining cheese on top.
  6. Bake for 35-40 minutes until bubbly, golden, and crispy on top. Let rest for 5 minutes before serving.

Notes

  • For a gluten-free version, ensure all ingredients (especially soups) are gluten-free.
  • You can substitute fresh grated potatoes for frozen hashbrowns; squeeze out excess moisture before baking.
  • Leftovers can be stored in an airtight container for up to 3 days and reheated in the microwave or oven.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Comfort Food
  • Method: Baking
  • Cuisine: American
  • Diet: All diets

Nutrition

  • Serving Size: 1 cup
  • Calories: 410 kcal Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.5g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 80mg

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