Ingredients
Scale
- 1 lb ground beef
- 1 cup diced onions
- 1 cup chopped bell peppers
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown ground beef with onions, bell peppers, garlic, salt, and pepper.
- Mix in cream of mushroom soup and cooked rice until combined.
- Transfer mixture to a baking dish, sprinkle with cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Notes
- You can add diced tomatoes or chopped zucchini for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, stovetop
- Cuisine: American
- Diet: Dairy, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 440 kcal Kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 80 mg