Name: Easy Green Bean Casserole (No Canned Soup)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound fresh green beans, trimmed; 2 tablespoons olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 cup mushrooms, sliced; 2 tablespoons all-purpose flour; 1 cup vegetable broth; 1/2 cup milk (dairy or plant-based); 1 cup crispy fried onions (store-bought or homemade); Salt and pepper to taste; Optional: grated Parmesan cheese for topping

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Easy Green Bean Casserole (No Canned Soup): The Perfect Holiday Recipe 🥗✨🦃

1. Introduction

Discover how to make a green bean casserole that is both delicious and free from canned soup. This thanksgiving side dish is a staple in many homes during the holiday season, offering a fresh, wholesome twist on the classic. With easy-to-find ingredients and simple steps, you can prepare a holiday recipe that impresses your family and friends without relying on processed products. Whether you’re planning a cozy family dinner or a festive gathering, this green bean casserole promises a flavorful and satisfying addition to your meal.

2. Ingredient List for Green Bean Casserole

1 pound fresh green beans, trimmed
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 cup mushrooms, sliced
2 tablespoons all-purpose flour
1 cup vegetable broth
1/2 cup milk (dairy or plant-based)
1 cup crispy fried onions (store-bought or homemade)
Salt and pepper to taste
Optional: grated Parmesan cheese for topping

For more healthy meal ideas, check out our Sheet Pan Greek Chicken and Veggies or explore our Cucumber Tomato Avocado Salad.

3. Step-by-Step Instructions for Making Green Bean Casserole

Preparation of Green Beans

Wash and trim fresh green beans, then blanch them in boiling water for 3-4 minutes until tender-crisp. Drain and set aside.

Sautéing Vegetables

Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sautéing until translucent. Toss in sliced mushrooms and cook until soft and fragrant.

Creating the Sauce

Sprinkle flour over the sautéed vegetables and stir well to combine. Gradually pour in vegetable broth and milk, stirring constantly to avoid lumps. Let the mixture simmer until it thickens into a creamy sauce.

Assembling the Green Bean Casserole

Add the blanched green beans into the sauce, stirring gently to coat evenly. Season with salt and pepper to taste. Transfer everything into a baking dish.

Baking and Topping

Preheat your oven to 375°F (190°C). Spread crispy fried onions over the top of the casserole. Bake uncovered for 20-25 minutes until bubbly and golden on top. For a cheesy touch, sprinkle grated Parmesan cheese before baking.

Serving Suggestions

This green bean casserole is best served hot alongside other holiday classics. For a balanced meal, consider serving it with roasted turkey or mashed potatoes. For more holiday meal inspiration, visit our Instant Pot Mac and Cheese.

4. Storage Tips for Green Bean Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. To maintain its crispy topping, reheat without covering or add fresh fried onions on top before reheating for that crispy finish.

5. Serving Suggestions for Green Bean Casserole

Enhance your thanksgiving side with extra herbs or a squeeze of lemon for added freshness. Serve alongside classic dishes like turkey meatballs or a fresh seven-layer dip for a complete holiday spread. This dish pairs beautifully with crusty bread and a crisp white wine for adult guests.

6. FAQs About Green Bean Casserole (No Canned Soup)

Can I use frozen green beans instead of fresh?

Yes, frozen green beans work well and can save time. Simply thaw and drain before adding them to the sauce.

Is this green bean casserole suitable for vegans?

Absolutely! Use plant-based milk and fry onions, and skip cheese or use vegan cheese for a vegan version of this thanksgiving side.

Can I make this dish ahead of time?

Yes, assemble the casserole the day before, cool it, and refrigerate. Bake just before serving for the best texture and flavor.

7. Conclusion

Making a green bean casserole without canned soup is a simple and wholesome approach to a timeless thanksgiving side. It’s perfect for those looking to enjoy classic flavors while using fresh ingredients. This recipe not only enhances your holiday table but also allows for customization with toppings and seasonings. Try it today and elevate your holiday recipe collection with this tasty and nutritious green bean casserole. Your family will thank you for this fresh and flavorful dish!

Easy Green Bean Casserole (No Canned Soup)