Name: Easy General Tso's Chicken (Better than Takeout)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 1/2 cup cornstarch or arrowroot powder; 1/4 cup vegetable oil for frying; 2 cloves garlic, minced; 1 teaspoon ginger, grated; Sesame seeds (optional, for garnish); Green onions, sliced (for garnish); 1/4 cup soy sauce; 1/4 cup hoisin sauce; 2 tablespoons rice vinegar; 2 tablespoons honey or brown sugar; 1 teaspoon chili flakes or Sriracha (adjust to spice preference); 1/2 cup chicken broth or water

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Easy General Tso’s Chicken (Better than Takeout) 🍗✨🥢

1. Introduction

If you are craving a delicious, flavorful General Tso’s chicken dish but want to avoid the long wait and extra costs of takeout, then this easy stir fry recipe is perfect for you! This Chinese food recipe elevates the classic with a crispy coating, savory sauce, and bold flavors that make it better than takeout. Not only is it quick to prepare, but it also allows you to customize ingredients to suit your taste. Let’s dive into creating this irresistible general tso chicken at home that will satisfy your sushi cravings and impress your family or friends.

2. Ingredients for Better Than Takeout General Tso’s Chicken

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1/2 cup cornstarch or arrowroot powder
1/4 cup vegetable oil for frying
2 cloves garlic, minced
1 teaspoon ginger, grated
Sesame seeds (optional, for garnish)
Green onions, sliced (for garnish)

For the Chinese food recipe sauce:

1/4 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons rice vinegar
2 tablespoons honey or brown sugar
1 teaspoon chili flakes or Sriracha (adjust to spice preference)
1/2 cup chicken broth or water

For a nutritional boost, consider adding vegetables like broccoli, bell peppers, or snap peas.

3. Step-by-Step Instructions for This Easy Stir Fry

Preparation of Chicken

Cut the chicken into bite-sized pieces and season lightly with salt and pepper. Toss the chicken pieces in the cornstarch until well coated, ensuring a crispy coating once fried.

Frying the Chicken

Pour the vegetable oil into a large skillet or wok and heat over medium-high heat. Once hot, fry the chicken pieces in batches until they are golden brown and crispy, about 4-5 minutes per batch. Drain excess oil on paper towels.

Making the Sauce

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, chili flakes, and chicken broth. Pour the sauce into the skillet or wok, bring to a simmer, and cook until slightly thickened, about 3-4 minutes.

Combining Everything

Add the fried chicken back into the skillet with the sauce. Toss thoroughly to coat each piece evenly. Cook for an additional 2 minutes to allow the flavors to meld. For added garnishes, sprinkle with sesame seeds and sliced green onions.

4. Storage Tips for Leftover General Tso’s Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven for a few minutes to restore crispiness. Avoid microwaving as it may make the coating soggy. For longer storage, consider freezing in portions for up to a month.

5. Serving Suggestions for the Best General Tso’s Chicken

This easy stir fry pairs perfectly with steamed jasmine rice or fried rice for a complete Chinese food experience. For a healthier option, serve alongside stir-fried vegetables like broccoli, snap peas, or bok choy. You can also place the chicken on top of fresh salads or add a side of cream-based soups to enhance your meal.

6. Why This Recipe Is Better Than Takeout

This homemade general tso chicken recipe uses fresh ingredients and offers control over the spice level and sauce thickness. Unlike many takeout options that may contain preservatives or excessive sodium, this version is healthier and customizable. It also avoids greasy delivery and provides a satisfying experience right in your own kitchen.

7. Frequently Asked Questions (FAQs) About General Tso’s Chicken

What makes this general tso chicken recipe healthier than the restaurant version?

This recipe uses oven-frying or pan-frying instead of deep frying and allows you to adjust the salt, sugar, and oil content. Additionally, you can add nutritious vegetables for balanced nutrition.

Can I make this Chinese food recipe gluten-free?

Yes! Substitute soy sauce with tamari or a gluten-free soy alternative. Use arrowroot powder instead of cornstarch, and ensure all sauces are gluten-free.

How do I make this easy stir fry spicy?

Add more chili flakes or Sriracha to the sauce according to your heat preference. You can also serve with spicy Chinese mustard or hot oil drizzled on top.

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9. Conclusion

Enjoying general tso chicken at home has never been easier with this easy stir fry recipe. Its crispy texture, savory sauce, and fresh toppings make it a standout dish that rivals your favorite Chinese restaurant. Perfect for busy weeknights or special gatherings, this recipe demonstrates how you can create restaurant-quality chinese food with simple ingredients and straightforward steps. Give it a try today and bring the taste of Asia to your dinner table — it’s healthier, tastier, and more satisfying than takeout! For more delicious dinner ideas, explore our website for varied recipes that fit your lifestyle.

Easy General Tso’s Chicken (Better than Takeout)