Easy Garlic Parmesan Chicken Meatloaf: Your New Weeknight Favorite!

Easy Garlic Parmesan Chicken Meatloaf: Your New Weeknight Favorite! 🍗🧄🧀

Easy Garlic Parmesan Chicken Meatloaf: Your New Weeknight Favorite! 🍗🧄🧀

1. Introduction

Looking for a chicken meatloaf recipe that’s quick, flavorful, and sure to please the whole family? Garlic Parmesan Chicken Meatloaf combines juicy ground chicken with savory garlic and cheesy parmesan, resulting in a wholesome dish perfect for weeknight dinners. This easy meatloaf variation elevates classic comfort food, offering a healthier twist without sacrificing taste. Whether you’re a seasoned home cook or a beginner, this recipe promises simple steps and delicious results every time.

2. Ingredients for Garlic Parmesan Chicken Meatloaf

  • 1 pound ground chicken
  • 1 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • ½ cup breadcrumbs (or almond flour for low-carb)
  • 1 large egg
  • ¼ cup chopped fresh parsley
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: balsamic glaze or extra parmesan for topping

3. How to Make Garlic Parmesan Chicken Meatloaf

Preparing the mixture

In a large mixing bowl, combine ground chicken, grated parmesan, minced garlic, breadcrumbs, egg, chopped parsley, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

Forming the loaf

Transfer the mixture to a greased baking dish or loaf pan. Shape it gently into a loaf shape, ensuring even thickness for consistent cooking.

Baking the meatloaf

Preheat your oven to 375°F (190°C). Bake the garlic parmesan chicken meatloaf for approximately 45-50 minutes or until the internal temperature reaches 165°F (74°C). For a crispy top, you can broil it for an additional 2-3 minutes at the end.

Optional topping

During the last 10 minutes of baking, spread a thin layer of balsamic glaze or sprinkle extra parmesan cheese on top for an extra layer of flavor.

4. Storage Tips for Leftover Meatloaf

Let the meatloaf cool completely before storing. Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze slices in freezer-safe bags for up to 3 months. Reheat in the oven or microwave until warmed through for a quick weeknight dinner.

5. Serving Suggestions for Garlic Parmesan Chicken Meatloaf

This flavorful meatloaf pairs beautifully with roasted vegetables, a fresh green salad, or creamy mashed potatoes. Consider adding a side of garlic green beans or steamed broccoli for a balanced meal. For an extra cheesy touch, top it with a sprinkle of parmesan when serving.

6. Frequently Asked Questions About This Easy Meatloaf

Can I substitute ground chicken with turkey or beef?

Yes, you can substitute ground chicken with turkey or lean ground beef. Keep in mind that cooking time may vary slightly, and adjusting seasonings is recommended for best flavor.

Is this meatloaf gluten-free?

Using gluten-free breadcrumbs or almond flour makes this recipe suitable for gluten-sensitive diets.

How long does it take to prepare and cook?

Preparation takes about 15 minutes, and cooking requires approximately 45 minutes, making this a perfect easy meatloaf for busy weeknights.

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8. Related Recipes to Try

9. Conclusion

In summary, the Garlic Parmesan Chicken Meatloaf is a flavorful, easy-to-make dish that will quickly become a favorite in your weekly dinner rotation. Its combination of tender chicken, savory garlic, and cheesy parmesan makes it a wholesome, satisfying meal for busy weeknights. With simple ingredients, straightforward steps, and versatile serving options, this chicken meatloaf recipe is perfect for your family or meal prep sessions. Give it a try today and enjoy a new level of comfort food!

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A delicious sliced garlic Parmesan chicken meatloaf garnished with herbs on a rustic platter.

Easy Garlic Parmesan Chicken Meatloaf: Your New Weeknight Favorite!

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Discover how to make an irresistible Easy Garlic Parmesan Chicken Meatloaf that becomes your go-to weeknight dinner. This delicious chicken meatloaf recipe is packed with flavor and easy to prepare, perfect for busy evenings and family meals. Enjoy tender ground chicken mixed with savory garlic, cheesy Parmesan, and fresh herbs, baked to perfection and topped with optional balsamic glaze or extra cheese for a mouth-watering finish.

  • Total Time: 1 hour
  • Yield: 4-6 servings

Ingredients

  • 1 pound ground chicken
  • 1 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • ½ cup breadcrumbs (or almond flour for low-carb)
  • 1 large egg
  • ¼ cup chopped fresh parsley
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: balsamic glaze or extra parmesan for topping

Instructions

  1. In a large mixing bowl, combine ground chicken, grated parmesan, minced garlic, breadcrumbs, egg, chopped parsley, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Transfer the mixture to a greased baking dish or loaf pan. Shape it gently into a loaf form, ensuring an even thickness for uniform cooking.
  3. Preheat your oven to 375°F (190°C). Bake the meatloaf for 45-50 minutes or until the internal temperature reaches 165°F (74°C). For a crispy top, broil for an additional 2-3 minutes if desired.
  4. During the last 10 minutes of baking, spread a thin layer of balsamic glaze or sprinkle extra parmesan cheese on top for added flavor and texture.

Notes

  • Feel free to substitute ground turkey or lean ground beef for chicken; adjust cooking time accordingly.
  • Using gluten-free breadcrumbs or almond flour makes this recipe suitable for gluten-sensitive diets.
  • Let the meatloaf cool completely before slicing to maintain its shape.
  • You can prepare the mixture in advance and refrigerate for up to 24 hours before baking.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb, Gluten-Free (if using gluten-free breadcrumbs)

Nutrition

  • Serving Size: 1 slice (~1/6 of meatloaf)
  • Calories: 280 Kcal
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

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